Last month, Google announced that it would provide users with the ability to hail a ride from services like Uber and Lyft when searching for direction inside Maps. Now, the company is taking that idea and expanding it to food delivery: adding the option for users to order food when searching for restaurants on the Maps app. [More]
It’s surely an inconvenience when your food comes out with an unwanted ingredient on it, but violence is never the appropriate response if your order isn’t exactly right. Police in Daytona, FL say a group of customers at a pizzeria reacted a bit strongly when a worker allegedly put cheese on an order of garlic knots that was not supposed to include cheese. [More]
Normally, when using the words “Chick-Fil-A” and “kale” in a sentence, we would be referring to the longtime trademark dispute between the chicken restaurant and the maker of t-shirts telling the public to “eat more kale.” The dispute was resolved in the kale-pushing artist’s favor, and now Chick-Fil-A is helping customers to follow their advice, while also following trends in the fast food industry by serving up kale side salads. [More]
This list of the 10 riskiest foods might surprise you at first, because there’s no mention of any sort of meat or poultry. But that’s because it’s from the FDA, which doesn’t regulate those two food categories. When it comes to produce, dairy, eggs and seafood, here’s what to watch out for, listed in order from most outbreaks to least.
Kellogg has announced that it’s going to start adding fiber to about 80% of its cereal product line, beginning with Froot Loops and Apple Jacks in August and continuing into other brands through the end of 2010. The goal is to bump up the fiber per serving to 3 grams, which is the amount the government requires to label a food a good source of fiber for kids.
Consider this the next time you wonder how far government officials will go to protect you: former FDA Commissioner David Kessler used to dumpster dive for nutritional data that chain restaurants were unwilling to hand over. Kessler, who rummaged through rubbish in slacks and padded gardening gloves, was looking for the ingredient labels that suppliers are required to print on all inter-state food shipments. Kessler’s findings were both dirty and disturbing…
President Obama this week declared war on the Chinese Poison Train, announcing that the FDA will receive $1 billion in new funds for modern testing labs and additional food safety inspectors. Inspecting less than 5% of our food processing plants is apparently a “hazard to public health, and “it is unacceptable.” So what’s really behind the new policy shift? No, it’s not those melamine murders or salmonella outbreaks. It’s seven-year-old first daughter Sasha Obama!
The Tropicana redesign disaster seemed strangely familiar to us, and we just now realized why: the Simpsons already did it.
Honey can be labeled “pure” even if contains additives like high fructose corn syrup. Most people prefer the taste of 100% pure bee’s honey, but how can you test to be sure you are getting the good stuff? Testing the purity of honey is remarkably like testing the purity of a villager. To wit:
Polysorbates are made by polymerizing ethylene oxide (a precursor to antifreeze) with a sugar alcohol derivative. The result can be a detergent, an emulsifier, or, in the case of polysorbate 60, a major ingredient in some sexual lubricants.
Shame we never got to hear Charlton Heston exclaim: “Cool Whip is Lube!” — CAREY GREENBERG-BERGER