Supermarket delis have expanded in size and broadened their offerings, and there’s apparently a term for this in the food industry. It’s “grocerant.” You know, grocery store + restaurant, where you can combine picking up dinner and doing your shopping. [More]
food trends
Restaurant Customers Uninterested In Sit-Down Chains, Still Hungry
By 9.16.16
When you go out to eat, where do you go? Restaurant-watchers are noticing that business at sit-down establishments is dropping, while convenience stores, restaurants that deliver, and even supermarkets with ready-to-eat food are all increasing their business. [More]
