After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]
Chipotle Has Been Making Customers Sick Since The Summer, Company Says “There Really Wasn’t A Pattern”
Although Chipotle CEO and co-founder Steve Ells apologized yesterday to customers who have gotten sick from eating at the chain recently — whether from E. Coli or norovirus — it’s worth remembering that there are some folks who’ve had to wait a bit longer for that mea culpa. [More]
After Chipotle customers all over the country have fallen ill from eating at the chain’s restaurants, founder and co-CEO Steve Ells says he’s sorry the restaurant has caused so many to become sick, and promised to implement new food safety guidelines to help prevent such outbreaks from happening in the future.
Yesterday, we learned about a father-and-son team of crooked cooks who teamed up to illicitly order and re-sell $41,000 worth of chicken wings from their employer’s wholesale supply accounts. Yet who buys wings from the Back of Some Dude’s Truck Meat Market? It turns out that there’s a market for ill-gotten meats, and other restaurant owners receive occasional offers of chicken or shrimp from the back of a truck. [More]
Of all the places one would expect to see a flock of birds settled down for a group snack, the meat display at your local grocery store is probably pretty far down on the list. To that end, Walmart shoppers in Massachusetts were understandably surprised over the weekend, when at least two customers snapped video footage of a group of live fowl pecking away at packages of red meat.
No one expects to add more fresh fruit and vegetables to their diet and end up with a stomach bug, a serious illness, or dead. Yet that’s beginning to happen, with multi-state outbreaks of food-borne illness, especially in items like fruit and salad greens that are generally eaten without cooking, and apparently not washed sufficiently. The Food and Drug Administration wants to change that. [More]
Listen. I know how tempting free cheese is — grocery stores put away their samples when I come sniffing around — but no matter how badly you want to save cheese from the horrible fate of going uneaten, don’t do it. Officials in Alabama had to warn local residents not to scoop up cheese strewn across the road after a truck overturned on the highway.
Sanderson Farms is recalling more than 554,090 pounds of chicken products because they may have been contaminated with metal shavings, due to a malfunction with an ice-making machine somewhere along the line. [More]
A salmonella outbreak in Minnesota that’s sickened 45 people and sent five to the hospital has been linked to at least 17 Chipotle restaurants, say investigators with the state’s Department of Health. Officials believe that the contaminated ingredient has already been removed from all Chipotle restaurants in Minnesota. [More]
After recalling 36,000 cases of Kraft Singles out of concern that consumers could choke on parts of the film covering individual slices, Kraft Heinz has expanded the recall to include 335,000 more cases of cheese for the same packaging reason.
The nightmare is over, Blue Bell fans: four months after a recall linked to a listeria outbreak saw the ice cream disappear from shelves, months filled with speculation over when the company would start churning out dessert again, Blue Bell will be returning to select stores starting Aug. 31.
Stop, in the name of not accidentally getting stoned and losing your mind a la Maureen Dowd: In order to keep Colorado residents from mistaking marijuana edibles for non-drug-laced food, the state might slap stickers with red stop signs with the letters THC on them to warn folks before they ingest. The stop signs would also be stamped on the food itself.
If the thought of bugs crawling around in a restaurant kitchen near food terrifies you, it’s best to stop reading now. A Florida Domino’s had to shut down temporarily after inspectors say they witnessed more than 20 lives roaches crawling on a table on the cook’s line and hanging out in a bin of onions.
After the Food and Drug Administration announced a seasonal ban on cilantro imports from the Puebla state of Mexico, Walmart and Kroger are pulling cilantro grown in that region from store shelves as a precaution. Evidence points to the cilantro as a culprit in outbreaks of cyclosporiasis, a gastrointestinal illness, and an FDA investigation turned up evidence of sanitation problems in the fields where cilantro is grown. [More]
Fans of Blue Bell ice cream who have been living without the stuff after the company was forced to shut down production will surely be pleased to hear that dessert salvation could be nigh: Blue Bell Creameries says a Texas billionaire has made a “significant” investment in the company, something that could help it get its products back on freezer shelves.
One of the worst tricks you could pull on a ranch dressing devotee? Filling a bottle labeled as such with blue cheese instead. It could also be quite the problem for anyone allergic to eggs, as that known allergen isn’t declared on bottles of Wish-Bone Ranch Dressing, some of which were accidentally filled with blue cheese dressing instead. Pinnacle Foods has issued a voluntary recall of the mixed up bottles, after a consumer noticed the mistake. Yet another reminder why it’s good to speak up. [via FDA.gov]