food safety and inspection service


USDA Not Thrilled That Restaurant Served Raw Horse Meat

While you might be such a foodie that you scoff at those who freak out when they hear “horse tartare,” the fact is that serving horse meat at a restaurant is currently illegal in the U.S. And the federal government is advising one Pittsburgh-area restaurant to not put this item on the menu again. [More]

Whole Foods Recalling Frozen Pork Pepperoni Pizzas For Masquerading As Beef Pepperoni Pizzas In New England

Whole Foods Recalling Frozen Pork Pepperoni Pizzas For Masquerading As Beef Pepperoni Pizzas In New England

Labels are very important when it comes to food, considering most of us do not have X-ray vision that allows us to scan products with our eyes and know exactly what ingredients those items contain. That’s why Whole Foods is recalling a bunch of frozen pizzas on the East Coast: some pies labeled as containing “uncured beef pepperoni” are actually covered in pork pepperoni. [More]

(Gustavno Rivera)

USDA Changes Up The Way It’s Been Inspecting Poultry Plants For The Last 50 Years

In an effort to stem the tide of foodborne illnesses hitting the country every year via chicken and turkey, the Obama administration has announced new rules for poultry plants, revamping the rules its used for inspections for the first time since 1957. But critics are crying foul, calling the government out for failing to address the role antibiotic-resistant strains of bacteria plays in the poultry industry. [More]


California Plant Shuts Down After Recalling 8.7 Million Pounds Of Beef “Unfit For Human Food”

In what sounds like the perfect storm of awfulness and complete inedibility, a Northern California plant has announced it’s voluntarily closing after issuing a recall for 8.7 million pounds of beef. Why? Because federal officials say the plant “processed diseased and unsound animals” without a full federal inspection, resulting in products that are “unfit for human food.” Yum. [More]

(Mike Matney Photography)

CDC Calls Back Some Furloughed Staff To Tackle Multi-State Salmonella Outbreak

On the heels of a multi-state outbreak of salmonella that has sickened hundreds, some were wondering what would happen with most of the Centers for Disease Control and Prevention’s food-borne illness staff on furlough during the government shutdown. The CDC is now reassuring the public that it has called back many of its workers to handle the outbreak. [More]


Are CDC’s Detectives At Work During Shutdown While Salmonella Outbreak Sickens Hundreds?

Often when we hear news of a food-borne disease, the worst has passed and the government works to educate consumers on which products have been recalled. However with 278 people in 18 states sickened by a salmonella outbreak linked to raw chicken products from California, no recall has been announced and the United States Department of Agriculture says “the outbreak is continuing.” But are any of the Centers for Disease Control and Prevention’s elite food detectives at work during the government shutdown to trace track down the source of the contamination? [More]

Nobody's home and there's no one to ask for directions.

Why Is The USDA Hiding Its Safety & Recall Information?

Here’s the thing: We know why the United States Department of Agriculture took its site down — like many other agencies during the government shutdown, it’s closed for business. But while other agencies have opted to simply stop updating their sites and keep information available, the USDA is making it awfully hard to find any of its information on safety and recalls. [More]