If chicken is on the menu for tonight’s dinner, you probably know it came from an actual chicken. But in the future, that piece of meat might have been grown in a lab. [More]
When you hear that any number is in the trillions, it’s like your brain just goes “Whoa, that is probably quite a big deal because a trillion is a super lot of things.” So when you hear that major food companies have trimmed out 6.4 trillion calories from packaged foods sold in 2012, it sounds like a big deal. [More]
If you work anywhere in the American food industry — from farming to fast food, slaughterhouse to warehouseÂ — a new report seems to indicate you’re not being treat that well. The Food Chain Workers Alliance interviewed around 700 workers and employers in production, processing, distribution, retail and services and came up with some startling conclusions.