food industry

SA_Steve

Report: Owner Of Joe’s Crab Shack Prepping For Bankruptcy

Sure, the first part of the year has been littered with a number of retail bankruptcies, but it wasn’t long ago that several restaurant chains were dealing with similar financial issues. Now, it appears we’re revisiting that trend: A year after its failed no-tipping policy experiment at Joe’s Crab Shack, Ignite Restaurant Group is reportedly prepping for bankruptcy. [More]

Company Says It Can Grow Real Chicken Meat In A Lab. Would You Eat It?

Company Says It Can Grow Real Chicken Meat In A Lab. Would You Eat It?

If chicken is on the menu for tonight’s dinner, you probably know it came from an actual chicken. But in the future, that piece of meat might have been grown in a lab. [More]

Is Cutting 6.4 Trillion Calories From Packaged Foods Worth Bragging About?

Is Cutting 6.4 Trillion Calories From Packaged Foods Worth Bragging About?

When you hear that any number is in the trillions, it’s like your brain just goes “Whoa, that is probably quite a big deal because a trillion is a super lot of things.” So when you hear that major food companies have trimmed out 6.4 trillion calories from packaged foods sold in 2012, it sounds like a big deal. [More]

Report: American Food Industry Workers Aren’t Treated So Great

Report: American Food Industry Workers Aren’t Treated So Great

If you work anywhere in the American food industry — from farming to fast food, slaughterhouse to warehouse — a new report seems to indicate you’re not being treat that well. The Food Chain Workers Alliance interviewed around 700 workers and employers in production, processing, distribution, retail and services and came up with some startling conclusions.

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