For years, Uber has subscribed to a “surge” pricing model that increased the cost of a ride during peak times, like rush hours. Now, the ride-sharing company is taking that idea and bringing it to its UberEATS food delivery service in certain markets. [More]
If they come bearing hot French fries and gooey pizza, I, for one, will welcome our new robot overlords with open arms. The artificial intelligence revolution is one step closer to that reality in Europe, where a food delivery service, a package delivery company, and a retail chain are testing out autonomous robot couriers. [More]
After launching its restaurant delivery service in Seattle and Los Angeles in the last year, Amazon has finally added New York City to the list, though only to certain areas in Manhattan. Amazon Restaurants provide food deliveries from more than 350 restaurants to people in Chelsea, Harlem, and the Financial District. Members of Amazon’s $99/year subscription program can view participating restaurants, browse menus, place orders and track the status of their delivery. [Amazon]
If the robot revolution is going to come eventually, at least our future overlords may arrive to enslave us bearing pizza: Domino’s is trying out a battery-powered delivery robot in Wellington, New Zealand, calling it “the world’s first autonomous pizza delivery vehicle.” [More]
Uber is stepping outside the bounds of its main app for the first time, launching its UberEATS service as a standalone app for restaurant delivery starting in five of the cities where it operates. [More]
Just two months after launching the Prime restaurant delivery service in Seattle, Amazon plans to rapidly expand the service to 20 major cities already served by its quick-delivery Prime Now program.
Frozen meals, desserts and other products offered by food delivery company Schwan will be missing a few things soon: artificial ingredients and high-fructose corn syrup. [More]
Consumers in Portland, OR, hungry for a nice dinner, but too tired to actually head out into the world, can now order via Amazon’s newly expanded Prime restaurant delivery service. Using the Prime Now mobile app, members of Amazon’s $99/year subscription program can view participating restaurants, browse menus, place orders and track the status of their delivery. Once an order is placed, Amazon delivery drivers pick up and deliver the food within an hour or less. The service first launched last month in Seattle. [Amazon]
The appeal of ordering food online is obvious — it’s easy, you don’t have to talk to anyone and it’s perhaps less likely that your order will get screwed up with the list of toppings, extras or instructions entered in with your own two hands. But summoning grub with the touch of a button, especially ordering pizza, really stacks up the calories and drains the wallet, a new study says.
Online food delivery services like GrubHub are just storefronts that allow users to easily choose from an array of eateries, with the delivery of your food left up to the restaurants while GrubHub gets a commission. But GrubHub is now testing out a new format where it is actually the one bringing the food to your door. [More]
Not content with ferrying people or packages here and fro, Uber is now testing yet another service — lunch delivery. The service is rolling out just in the Santa Monica, Calif. area right now, the company says, and will be limited to the lunchtime hours. Because it’s lunch delivery. [More]
Hot on the heels of the news that the many-armed, grabby beast that is Amazon is set on providing local services for its customers, it’s reportedly working on another foray into the e-commerce world, this time with its test of an online local takeout service, similar to GrubHub, Seamless and others. [More]
It would be such a bummer if you ordered a bunch of Chinese food and were then told that your delivery wouldn’t arrive because the delivery guy had his car stolen. Maybe the guy who allegedly did just that has a heightened sense of empathy — or he just wanted some extra cash — because cops say he decided to keep dropping off food. [More]