Almost a month after a U.S. District judge ordered California to reverse its ban on selling foie gras, the state is fighting back and appealing that decision in an attempt to get poultry liver back off the menu.
There are some things that you don’t appreciate until you’re threatened with having them taken away. One of them is foie gras, the controversial goose-liver delicacy that was illegal in California from 2012 until just a few weeks ago. Telling Californians that they couldn’t have it made them defiant, apparently, and defiance leads to foie gras ice cream sandwiches. [More]
Back in 2012, it became illegal to serve foie gras in the state of California. A law passed eight years earlier went into full effect. Last week, a federal judge overturned the statewide ban, and restaurants can serve foie gras again. A few animal rights activists who find the spread immoral are taking their objections to chefs serving it by making threats against them. Violent threats. [More]
The foodies among you may remember back in July, when California’s ban on the sale of Foie Gras kicked in, some restaurants were continuing to sell the duck/goose livers by “gifting” them to customers as part of a larger meal. But the folks at PETA think it’s against the law to give away foie gras, and are willing to prove their case in court. [More]
The list of clever end runs around California’s recent ban on the sale of foie gras continues to grow. First it was the restaurant that claimed exemption from the law because it’s in a national park. Now comes an eatery that says the ban doesn’t stop a business from giving foie gras away to customers.
Earlier this month, California’s ban on foie gras kicked in, leaving fans of duck/goose liver wondering where they would get their next fix. Now one restaurant in San Francisco says it will sell foie gras because it isn’t beholden to California state laws.
Have you ever wondered what your life would be like without fattened goose liver? No? Many Californians are facing that very prospect, as a statewide ban on foie gras goes into effect on Sunday. Apparently everyone there is going nuts and eating anything and everything made with the stuff, from jelly doughnuts to toffee.
Chicago’s city council drew praise from some quarters, ridicule from others, when it passed a law making foie gras, the enlarged liver of a force-fed goose or duck, illegal. Better yet, the enforcement mechanism of citizen’s arrest was reminiscent of a culinary Charles Bronson movie.