Full disclosure: I’m clueless when it comes to lighting grills, be they charcoal or gas. As such, I never realized there’s a heated debate (pun totally intended) over what kind of charcoal one uses, should that be the grill of choice. I see chunks of black stuff on fire cooking up a burger and I think, “Yum. Gonna eat that.” But it’s true, dear readers — there’s a battle brewing between charcoal lump fans and charcoal briquette devotees.
By May 24, 2013