Calling their food the “Achilles’ heel of the company” Starbucks has announced that they are reworking 90% of their baked goods to remove high fructose corn syrup and/or artificial flavors and dyes, says Reuters.
Calling their food the “Achilles’ heel of the company” Starbucks has announced that they are reworking 90% of their baked goods to remove high fructose corn syrup and/or artificial flavors and dyes, says Reuters.
Part of 