When you think of Olive Garden, you likely imagine heaps upon heaps of pasta(often covered in a cream sauce) and a neverending march of cheese-dusted breadsticks — essentially, the opposite of health food. But the chain is betting one of its newly revamped lower-calorie pasta dishes will help turn around slumping sales. [More]
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Because we’re all constantly staring at one screen or another, Olive Garden is giving customers the chance to skip talking to a real person when ordering and paying by adding new tablets added to all its restaurants’ tables.
Remember that guy who ate at Olive Garden 115 times in seven weeks using his neverending pasta pass? He’s probably feeling the competitive burn right about now, after a Utah man won a national contest by eating at Benihana 579 times last year. Yes, 579 times.
Option one: Open a box of Barilla pasta at home, dump it into boiling water, serve and eat. Option two: Go to the Barilla restaurant in New York City and have someone else boil the water and dump the pasta in, then bring it to you. Yes, the Italian pasta maker has opened its first restaurant in Midtown Manhattan. [More]