In a recent video recounting the birth of Fanta soft drinks, Coca-Cola explains that its German operation had trouble getting cola-making ingredients to the country’s bottling plants 75 years ago, leading the bottlers to dream up a beverage they could make without Coca-Cola syrup. Perhaps Coke was hoping people wouldn’t do the math and realize that the reason for the syrup scarcity had a little something to do with the Nazis. [More]
Yesterday, Coca-Cola made news when it confirmed that it was phasing out the use of brominated vegetable oil (BVO), a food additive that is banned in other parts of the world, in Powerade. Last night, both Coke and Pepsi announced they would be getting rid of the controversial ingredient in all remaining drinks — including Mountain Dew. [More]
Several years after abandoning its mid-calorie “C2” version of Coke, Coca-Cola has confirmed reports it will be dipping its toes into the not-quite-sugar-free pool again by testing mid-calorie editions of both Sprite and Fanta.
Benzene can form in soft drinks containing vitamin C, also called ascorbic acid, and either sodium benzoate or potassium benzoate. Scientists say factors such as heat or light exposure can trigger a reaction that forms benzene in the beverages.