It takes a whole lot of beans to try to compete with Italian espresso in Italy, but Starbucks’ outgoing CEO Howard Schultz says his chain is finally up for the challenge. [More]
If you’re the kind of person who’d rather get your milk from a plant than an animal, Starbucks has some news for you: the chain will be selling its first-ever espresso beverage with a coconut milk base for a limited time this summer. [More]
Here at Consumerist’s virtual headquarters, we were reading a Starbucks fan blog, as we do, and noticed a passing reference that took us by surprise. A post mentioned a “secret menu” drink called the Undertow, which consists of hot espresso on top of cold half-and-half and flavored syrup. This sounded both confusing and delicious, so we made the editor whose office is closest to a Starbucks go out and try to order one. [More]
Every now and then, Starbucks adds a new drink to its permanent menu and customers get all frothed up over it. But sometimes there’s a ton of buzz over something, and we’re left wondering if we even understand what everyone is so excited about. Case in point: Starbucks has announced it’s adding a Latte Macchiato to the menu Jan. 5. Okay, fine, but what exactly is a latte macchiato? [More]
Just think of those times you actually had to stop and buy hot coffee to later spill all over your lap in the car. That’s the worst, which is why Fiat is introducing espresso makers in its 500L model, so you can make your own hot beverage in the comfort of your vehicle, to then precariously balance while driving. Brings new meaning to the idea of a to-go coffee.
We’re not at the “full body latte” stage just yet, but Grab-n-Go Espresso in Everett, Washington has apparently taken us right up to that edge with their espresso stands where baristas show skin while serving coffee. Now five Grab-n-Go baristas have been charged “with multiple counts of prostitution and violating the city’s adult entertainment ordinance.”
Next Tuesday, Starbucks will close 7,100 corporate-owned stores early to implement a company-wide retraining session on how to make drinks. “The barista re-education is a ‘renewed focus on espresso standards,’ say Starbucks honchos.” We thought that’s why they bought the robot espresso machines—so they didn’t have to have trained coffee pullers anymore.
More words of wisdom from our favorite anti-Starbucks crusader, Brian Franklin, proprietor of DoubleShot Coffee: