It’s safe to say that Chipotle’s year is off to a rough start. Today, the company announced that it had received a subpoena from a grand jury looking into the circumstances surrounding a norovirus outbreak in California, and then it disclosed another bit of not-so-great news to investors: sales this quarter are down even more than analysts predicted in November. [More]
Back in November when Chipotle’s woes centered solely on a six-state E. coli outbreak, stock analysts predicted the company’s sales would be down for the fourth quarter. Now, with the addition of another rare strain of E. coli sickening five customers in two additional states and more than 150 students sick from norovirus in Boston, analysts are anticipating declining sales for the fast casual restaurant until at least September 2016.
Weeks after Chipotle CEO Steve Ells proclaimed that the fast casual restaurant would be the “safest place to eat,” the company appears to be getting the ball rolling with a slew of new cooking methods aimed at preventing future E. coli and norovirus outbreaks that have recently sickened more than 200 customers in the U.S. [More]
While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states. [More]
Chipotle co-CEO and founder Steve Ells has been riding a great big apology train around the news circuit lately, issuing a mea culpa on TV last week and mentioning again this week how “deeply sorry” he is that the chain has been linked to a nine-state E. coli outbreak that’s sickened more than 50 people and a major norovirus incident in Boston involving 140 students. He’s not done yet, either: the company took out a full-page ad in 61 newspapers around the country on Wednesday to continue apologizing to customers. [More]
After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]
Chipotle Has Been Making Customers Sick Since The Summer, Company Says “There Really Wasn’t A Pattern”
Although Chipotle CEO and co-founder Steve Ells apologized yesterday to customers who have gotten sick from eating at the chain recently — whether from E. Coli or norovirus — it’s worth remembering that there are some folks who’ve had to wait a bit longer for that mea culpa. [More]
After Chipotle customers all over the country have fallen ill from eating at the chain’s restaurants, founder and co-CEO Steve Ells says he’s sorry the restaurant has caused so many to become sick, and promised to implement new food safety guidelines to help prevent such outbreaks from happening in the future.
UPDATE: Health officials Boston College now say that nearly 80 students have become ill after eating at a campus-area Chipotle restaurant that has since been temporarily closed.
Celery Supplier Linked To Costco Chicken Salad E. Coli Outbreak Issues Recalls Affecting 13 More Retailers
The E. Coli outbreak linked to a rotisserie chicken salad sold by Costco that’s sickened 19 customers in seven states has been traced back to a single ingredient: celery that comes from a supplier in California. That farm has now issued a recall for a slew of products that could contain tainted celery sold at 13 additional retailers across the country.
When last we discussed the recently announced outbreak of E. Coli illnesses tied to chicken salad sold at Costco, the sick customers had been limited to four states — Washington, Colorado, Utah, and Montana. Last night, the Centers for Disease Control and Prevention revealed that the outbreak is more widespread, sickening Costco customers on both coasts. [More]
After linking a number of cases of E. coli poisoning back to chicken salad bought at Costco, the warehouse chain has pulled the product from its shelves in the western portion of the U.S. [More]
Are people heading somewhere other than Chipotle when a burrito craving strikes them? Stock analysts think so: while the company won’t release their fourth-quarter sales results for another few months, the after-effects of what is now a six-state E. coli outbreak will keep at least some customers out of restaurants for the immediate future. Especially if the chain and public health officials aren’t able to figure out what caused the outbreak. [More]
On Halloween, Chipotle temporarily closed their restaurants in the Seattle and Portland, Oregon metropolitan areas, saying that they were protecting the public from an E. coli outbreak that had been linked to eating at Chipotle, but not to any particular food. This week, the story of this outbreak became stranger as the same strain of bacteria was found in people who had eaten at Chipotle restaurants in four other states. Wait… wasn’t this a regional outbreak? [More]