Climate change and global warming have been blamed for a lot of things, but one possible link between warming sea water and food-borne illnesses could be awfully depressing to folks who enjoy chowing down on raw oysters. [More]
do not feed the oyster
The growing oil slick that once was the Gulf of Mexico doesn’t appear to be anywhere near resolution, with all attempts to staunch the flow of petroleum thus far having failed and the only solution that experts are sure will work — drilling relief wells — several months away. But as the fishermen in the area fret about what will happen to their livelihoods in both the short and long term, we found some video evidence that should quell the concerns of those in the oyster biz.