When you think of sweet, hazelnut chocolate spread, are you imagining eating it for breakfast or for dessert? If you’re in the latter camp, you agree with the current stance of federal regulators. The makers of Nutella are now trying to make the case, however, that the spread should be considered more of a breakfast item. [More]
In the latest string of popular “create something, win huge reward” contests, a California woman is offering up her refurbished 1906 Craftsman home — valued at $390,000 — to the person who can come up with a winning dessert recipe.
Most restaurants offer dessert, but depending on what time of day it is, they might not want you to actually order it. Profit margins on desserts aren’t great, and restaurants would rather you left your table to more paying customers or ordered something more profitable if you’re going to stick around and take up space. [More]
In their ongoing quest to stretch the boundaries of pizza crust-stuffing science, Pizza Hut uses their international outlets as test kitchens for new and exciting meals. In the United Arab Emirates and in Korea, the chain is testing two ideas that sound quite appealing. Or maybe I should have eaten lunch today. [More]
Have you always secretly dreamed of making your own dessert tacos at home? …No, neither had we, until Taco Bell turned it into an option available to every consumer, right on our grocery store shelves. Since today isn’t just Friday but also National Taco Day, you can celebrate by picking up this kit. But do you want to? [More]
It could always be worse. Almost exactly a year ago, we shared a KFC promotion that donated part of the purchase price of a ginormous soft drink to type 2 diabetes research. You know, the kind of diabetes that is correlated with poor diet and exercise habits, such as drinking ginormous soft drinks. This year’s Wendy’s promo raises money for the Juvenile Diabetes Research Foundation, or type 1 diabetes–the one not correlated to poor dietary habits. Donate $1, and you get four small Frostys, cups of a sugar-laden dairy-like substance. One small Frosty contains 42 grams of sugar, if you’re wondering. That’s 10.5 teaspoons of sweetness, and kind of a weird item to be selling as a fundraiser for a disease that prevents patients from processing sugar correctly.
It’s apparently quite hot here in New York City. I wouldn’t know because I refuse to leave the igloo I’ve created around my air-conditioner. But if I were to venture out onto the sizzling streets, the first thing I’d do is get me a huge bowl of mint chip ice cream… not a cone because in this weather that’s just asking for disaster.