designer salt

Lay's Says Redesigned Salt Molecule Won't Need FDA Approval

Lay's Says Redesigned Salt Molecule Won't Need FDA Approval

Want to eat lots of salty potato chips without overdoing the salt? Frito-Lay thinks it has the answer. Apparently, because of the way salt crystals form, most of the salt you eat doesn’t have time to dissolve on your tongue — but instead is digested. Now Frito-Lay/PepsiCo, the maker of Lay’s potato chips, says it has redesigned salt to melt more efficiently — allowing them to cut back on the amount you eat without sacrificing taste.

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