When you want to grab a quick dinner, where do you go? An increasing number of Americans go to their local supermarket, not to a restaurant, to buy fresh prepared food to take home. This is a profitable business for grocery and big-box stores, but also leads to problems: serving ready-to-eat food means that they risk serving ready-to-eat pathogens, too. [More]
We don’t have a “Consumerist Hero Citation,” but if we did, it would go to the person at this Vermont deli who had the idea to impose a $3 fine for yapping on one’s cell phone while trying to order at the counter. “$3 will be added to your total if you fail to GET OFF YOUR PHONE while at the counter. IT’S RUDE,” the sign reads. [More]
Pennsylvania is considering privatizing its Bureau of Weights and Measures to save money, reports CBS affiliate KDKA. This would mean gas stations would be responsible for making sure their pumps gave out the right amount of gas, and supermarkets would take over the certification for their deli scales. A consumer advocate calls this a “fox in the henhouse situation” that would make cheating far too easy.
On Tuesday, we published the story of a woman who ordered a turkey from a Publix supermarket deli for her office’s Thanksgiving celebration, only to discover that her “fully cooked” turkey was cooked, but cold. This was a problem. Her story had a happy ending, but we heard from a Publix employee who confirmed that selling a cold turkey with no warning is wrong…and would lead to trouble for any employee who tried it at our tipster’s store.
Wendy was in charge of planning the at-work Thanksgiving feast for her colleagues at her new job, and was happy to take on the task. A series of misunderstandings at the grocery store deli meant that she nearly had to serve her colleagues a fully cooked but entirely cold turkey.