We’re all familiar with cow’s milk in its many possible forms: in your coffee, on your cheese sandwich, in a sundae, and of course as the butter sculptor’s medium of choice. And most of us have dabbled at various times in goat’s or sheep’s milk and cheese while out to eat or strolling down the “fancy” aisle of the supermarket, but these few farm animals are just some of many mammals whose milk can be enjoyed, or at least tolerated. [More]
If you have a problem with the idea of chugging liquid yogurt, gird your stomachs, folks. Because it’s a thing that is happening, now that the Greek yogurt trend is losing its luster. [More]
Whether it’s in your coffee, cereal, dessert bowl, cheese sandwich, or straight up in a chilled glass, most Americans consume milk in some form on a pretty regular basis. But with a glut of cheap white stuff on the market, farmers have reportedly spilled some 43 million gallons of milk through just the first eight months of 2016. [More]
French food giant Danone already takes up plenty of supermarket dairy shelf space, with everyday brands like Dannon, Activia, and Oikos. So why is the company spending $10.4 billion to purchase WhiteWave, the American company behind organic brands like Silk almond milk, Horizon, and Earthbound?
In many cases, having too much cheese is the kind of problem that can be solved by pointing me in the direction of that dairy and letting nature take its course. But the surplus cheese and butter situation the U.S. now finds itself in won’t be sorted out so easily. [More]
While we take all forms of food theft very seriously, when someone commits a cheese-related crime, we get very annoyed. We’re none too pleased right now with the jerk who pilfered almost $2,000 worth of provolone from a Colorado eatery, a jerk whose crime is depriving potential customers of the enjoyment of eating cheese. [More]
While you can’t just buy raw milk anywhere, there are some ways consumers can get their hands on the product, nonetheless, despite warnings from health officials that the unpasteurized product can carry dangerous bacteria. That risk proved fatal in one of two recent listeriosis cases that health authorities say are linked to a Pennsylvania dairy. [More]
Go into your freezer, grab that pint of Häagen-Dazs and hold it tight, New Yorkers: someone out there is targeting high-end ice cream in a series of thefts that may or may not be indicative of a dairy shoplifting ring. [More]
Is “skim milk” just the same as “whole milk” with the cream skimmed off? Not according to the state of Florida, where producers of skim milk must either add vitamins to their product or be forced to carry the stigma of it being categorized as an “imitation milk product.” [More]
When you think of cartels and price fixing, what’s the first thing to come to mind? Probably drugs, oil, or electronics that fall off the back of a truck, but definitely not yogurt. Still, it was that very product that led to the bust of a French dairy product cartel after a U.S.-based company apparently crashed the colluding. [More]
It’s an extremely minor inconvenience when you need to pick up some milk and have to walk all the way to the back of the grocery store to get it? Everyone knows that it’s because stores want to make customers walk through the entire store so they’ll pick up some non-milk items. Why even post about this? [More]
You can take away an advertising slogan, but you can never take my milk mustache indicating that I do, indeed, have milk. The Milk Processor Education Program is dropping its 29-year-old tagline “Got Milk?” in favor of a new one to highlight how nutritional the stuff is. Only the California group is keeping the slogan instead of switching to “Milk Life.” [More]
While there’s still that pretty important fiscal cliff Congress is still trying to avoid careening over, it seems lawmakers have at least reached a compromise that will keep the country from the so-called “milk cliff.” The deal still has to be approved by both the Senate and the House, but if it works, we likely won’t be seeing $7 milk in the grocery aisle any time soon. Whew. [More]
Back in milk’s heyday, the cool thing to do in a commercial was proudly wear a white mustache and smirk, “Got Milk?” The idea being, if you didn’t, you weren’t being healthy, as milk was the reigning drink in the health food arena. All you had to do was drink a glass a day and you could claim that yes, you had milk. But with all the energy drinks and enhanced waters flooding the market these days, dairy farmers are worried they’re losing their audience. [More]
A potential Washington State Dairy Ambassador does not have the stomach for the product she endorses. Lucky for her, the rigid requirements for the position do not include lactose tolerance.
If you want to try human breast-milk cheese, make sure you stop in at Klee Brasserie in New York City the next time you visit. It’s made from the chef’s own wife, and he tells the New York Post, “It tastes like cow’s-mik cheese, kind of sweet,” and changes flavor depending on “what the mother eats.” His wife says, “The breast is there to make food.” Maybe, but I’m thinking this is a good way to shave a little off the cheese budget.
A longtime reader sent in a couple of links to websites that let you find out more about your food supply chain, if you’re into that sort of stuff. Where is my milk from? matches carton codes with a list of dairies published by the FDA. FoodLogiq is less user-friendly and requires free registration, but you can apparently use it to track produce from participating growers. (Thanks to Cy!)