Here’s how you get a free small vanilla cone today from Dairy Queen: stop by a restaurant and ask for one. That’s all you need to do. Officially, the event is a Children’s Miracle Network fundraiser, and you should make a donation if you’re able, but the cones are free either way. You get one per customer, for as long as the store is open today. [More]
In the foodservice industry, fast food joints have long been referred to as “quick service restaurants” or QSRs, but that was never a term intended for use by the public, which was just fine using the equally accurate “fast food.” But for many in the QSR business, this phrase has the stink and sheen of rancid french fry oil. So they are increasingly turning to borderline nonsensical descriptors to avoid it. [More]
Some foods have a season, and in much of this country, ice cream is one of those foods. That’s why Dairy Queen, a chain that people associate with ice cream, is serving up more traditional fast food to keep busy in the off-season. They’ve expanded the menu to include more toasted sandwiches and warm desserts, and are advertising them on TV, but will that be enough to get people in the door when even established fast-food places are struggling? [More]
Whether you personally are sick of taking surveys or not, we can thank the people who were asked about their burger preferences for filling us all in on which chains we like best. Relative newcomer Five Guys Burgers and Fries won the day in every region, coming in at No. 1 out of 16 restaurants. Not so shocking, as the chain has been pleasing customers and critics alike for awhile now.
A mom in Canada isn’t too pleased with a Dairy Queen meal she bought for her daughter recently. See, she ordered a regular hot dog on a normal bun, and instead claims the fast food joint gave her kid a rancid, shriveled hot dog in a moldy bun. Quite a stomach-turning difference. As her daughter put it, “Mommy, this doesn’t smell good.”