The Salmonella Poona outbreak that started last year in cucumbers imported from Mexico caused 907 known illnesses in 40 states, sent at least 204 people to the hospital, and caused four known deaths. The Centers for Disease Control and Prevention has finally declared the outbreak to be over, concluding that they couldn’t find how the cucumbers became contaminated in the first place. [More]
Salad is supposed to be beneficial to your health, but hundreds of people across the country have become sick due to their taste for fresh cucumbers. While the veggies’ supplier and one distributor have recalled affected batches of vegetables, and reports of new infections have slowed down, the outbreak has still made 558 people sick, sent 112 to the hospital, and now three people have died. [More]
Eating more fresh vegetables is supposed to be good for your health, but that turned out to be bad advice for the hundreds of people who have become sick from eating contaminated cucumbers distributed to numerous grocery stores and restaurants in the U.S. and Canada. So far, 53 victims have been hospitalized, and one person has died. [More]
Escherichia coli is a bacterium that’s part of the normal intestinal flora of warm-blooded organisms, including humans. It’s pretty harmless most of the time, but when “fecal contamination” between different organisms occurs, it can result in a very serious illness. It took more than a year, but authorities in Colorado have traced a September 2013 E. coli outbreak to one specific food: cucumbers from Jimmy John’s sandwich shops in three towns in Colorado. [More]
German sprouts are not the cause of the deadly e.coli outbreak that has killed 22 and sickened over 2,000, according to initial tests of samples from a farm that a German agriculture minister had earlier named as the epicenter. The retraction is only the latest in a series of confusing finger-pointings and “cucumber slurs,” and has left European consumers afraid to eat a salad.