The current, vague laws regarding what constitutes “adulterated” meat, poultry or eggs have hamstrung the U.S. Dept. of Agriculture, leaving the agency unsure whether it has the authority to recall food that contains drug-resistant pathogens. A new law introduced in the House today aims to clarify what constitutes “adulterated” meat, thus giving the USDA the legal standing it needs to issue much-needed recalls. [More]
Most of us are fully aware when we step into an American-style, sort-of-Italian restaurant like Olive Garden, Carraba’s, Maggiano’s, or Macaroni Grill that we’re going to leave in worse shape than we entered. But while the calorie counts vary greatly from menu item to menu item, almost everything you’ll get at one of these chain eateries is full of sodium. [More]
Yesterday, restaurant chain Joe’s Crab Shack was called out by the Center for Science in the Public Interest for continuing to use margarine with a high level of trans fat, in spite of claims made on the eatery’s menu that Joe’s doesn’t use the controversial oils. In response, the company says it plans to get rid of this last bit of trans fat in the coming months. [More]
Seven years ago, the new owners of the 130-location Joe’s Crab Shack restaurant chain promised to completely stop using controversial artificial trans fats in the cooking of its menu items. But the folks at the Center for Science in the Public Interest say Joe’s is breaking this promise by serving up heaps of trans fat-heavy margarine on some dishes. [More]
About six months after being publicly shamed for offering the “Worst Restaurant Meal In America,” loaded with more than two weeks’ worth of trans fat, the Long John Silver’s seafood chain has declared that it has eliminated all trans fat from its menu. [More]
While fast food will likely never be mistaken as healthy eats, most fast food chains, including McDonald’s, Burger King, KFC, and most recently Long John Silver’s, have realized that using oils containing trans fats, which increase your bad cholesterol and lower your good cholesterol, is probably a bad idea. But not every major chain is stepping out of the fast food stone age. [More]
Earlier this summer, Long John Silver’s — which a number of readers were surprised to learned still exists — was upside the head with a huge cod when its Big Catch meal, complete with two weeks’ worth of trans fats, was dubbed the Worst Restaurant Meal In America. Today, the chain announced it has decided to follow in the footsteps of others in the fast food industry and only use cooking oil that doesn’t contain trans fats. [More]
It’s been more than four years since the Center for Science in the Public Interest and others filed its lawsuit against Coca-Cola for allegedly overstating the health benefits of vitaminwater and the case has still not been resolved. It has, however, inched closer to trial after a federal magistrate recommended that the case go forward as a class-action suit with regard to the products’ labeling, but that the plaintiffs could not sue for damages as a group. [More]
The Center for Science in the Public Interest, which loves to ruin everyone’s day by reminding people of all the calories and fat in the foods we enjoy, are calling on the FDA to set a safe level of added sugars in soft drinks and other sweetened beverages. [More]
For years, Coca-Cola has aired ads featuring adorable animated polar bears that just love to drink the brown beverage. But a new video — created by the ad genius behind commercials for Burger King and yes, even Coca-Cola — tries to use those bears to push a message about guzzling too much soda. [More]
Do phrases like “low fat,” “gluten-free,” “made with real fruit” and “good source of vitamin C” on the package of a processed fruit snack product make you think that the product is a healthy food? These phrases have all been on the packaging of fruit-like snack substances from General Mills: Froot by the Foot, Fruit Roll-Ups, and Gushers. Marketing copy on the front of a box is no substitute for taking a moment to read nutrition information and ingredients. But that hasn’t stopped the Center for Science in the Public Interest from filing a class-action lawsuit alleging that the company tried to make consumers believe that their products were wholesome and fruit-based, not full of trans fats, preservatives, and food coloring.
Last December, a California woman — along with the Center for Science in the Public Interest — filed a lawsuit against McDonald’s, alleging the fast food giant violates state laws by using toys to advertise Happy Meals directly to children. Yesterday, lawyers for the Golden Arches filed a motion to have the case dismissed because the company shouldn’t be held responsible for parents who can’t say no to their kids.
Earlier this week, the Center For Science In The Public Interest petitioned the FDA to ban two forms of caramel coloring, claiming that the ammonia and sulfites used in the creation of the products results in allegedly carcinogenic chemicals making their way into the resulting food and drink. Consumerist reached out to Coca-Cola and Pepsi to get their side of the story, but were instead passed on to the American Beverage Association, which offered its own version of things.
Yesterday, the folks at the Center for Science in the Public Interest sent a petition to the Food & Drug Administration, demanding that the “caramel coloring” commonly used in sodas like Coke and Pepsi be banned because they claim it contains a pair of carcinogenic chemicals.
A new class-action lawsuit being brought against Safeway claims that the supermarket chain failed in its duty to actively notify members of its Safeway Club card program about recalls for food sold at the store.
With so much attention being paid to San Francisco’s proposed law that would take the toys out of most kids meals, it’s easy to forget that the fast-food haters at the Center for Science In the Public Interest had given McDonald’s 30 days to remove toys from Happy Meals or face a lawsuit. That was back in June. Over 90 days ago. So what happened?