It is totally okay to be a sarcastic person, as we live in a world where each and every human is unique snowflake. But there comes a time when perhaps it’s not a bad idea to curb that snarky nature, like when dealing with messy customers. A cafe owner in Washington learned that lesson after she posted about a group of crumb-spewing people who had frequented her business. [More]
It seems Domino’s isn’t the only fast food chain trying to figure out how exactly to deal with the challenges of its customers’ gluten intolerances. Bill writes in to relay the story of a disappointing encounter he had with Wendy’s, which is usually pretty good at working with his wife’s celiac disease. That translates to a severe sensitivity to wheat gluten, meaning, no bread. Not even a little bit.