What you see on the menu might not necessarily be what you get, which is especially disappointing if you’re into locally sourced, fresh ingredients. Conservation group Oceana released a new study that said after checking crab cakes at restaurants along the Eastern sea board that were supposed to be Chesapeake Bay blue crab, many of them contained imported impostors instead.
Study: 38% Of Crab Cakes Tested At Maryland, D.C. Restaurants Don’t Contain The Local Crab Listed On Menus
Every master criminal has his or her weakness that lands them in jail. Some get caught because they feel compelled to clean out every diamond from a vault. Others can’t resist the temptation of going up a supposedly unbeatable security system. Then there’s the guy in Delaware who was caught robbing a restaurant because he stopped to cook up some crab cakes for himself. [More]