We’re all familiar with cow’s milk in its many possible forms: in your coffee, on your cheese sandwich, in a sundae, and of course as the butter sculptor’s medium of choice. And most of us have dabbled at various times in goat’s or sheep’s milk and cheese while out to eat or strolling down the “fancy” aisle of the supermarket, but these few farm animals are just some of many mammals whose milk can be enjoyed, or at least tolerated. [More]
Offal — the edible organs and other trimmings from a livestock animal — gets a bad rap, mostly because of the initial ick-factor associated with the idea of chowing down on a brain, testicle, ear, or tail. The “offal” name certainly hasn’t helped. Yet for folks around the world, these “variety meats” are everyday fare. [More]
If you’ve seen a 24-foot inflatable cow somewhere it shouldn’t be, the owner of an Arizona Chick-fil-A would like to make you an offer. [More]
What’s one way to keep milk prices from going down? Cut down on the number of cows producing that milk. An dairy industry group representing around 70% of the milk we buy has agreed to pay $52 million to settle an antitrust complaint alleging that industry illegally inflated milk prices by paying farmers to slaughter cows prematurely. [More]
First of all, I hope you all read that word in the headline as “mooed,” because, get it? Wordplay! Anyway, if you’re a dairy farmer this probably isn’t news to you, but for the rest of us out there with no cows to milk, it’s interesting to hear that a good way to get the cows producing is to play some soft, smooth, slow jams. [More]
Cows’ stomachs are optimized to graze on grass. As ruminants, it’s just what they do, but modern milk production doesn’t give them opportunities to wander outside and eat grass. It turns out, though, that when cows get to eat grass, the milk they produce is better for humans. [More]
Chipotle prides itself on its meat policy of responsibly raised, antibiotic-free beef, chicken and pork. But that could be changing soon, as the burrito chain says it’s considering the idea of allowing cows that have been treated with antibiotics to remain in the supply chain. It’s only thinking about it so far — until now, only sick animals were allowed to be treated and then they had to be removed from the rest of the herd, and not end up in stores. [More]
For many discerning customers, a burrito is not just a burrito — it’s a thing of culinary beauty that tastes even better when the ingredients are organic, come from a farm nearby and were raised happily. But what if not all of those things can come together, what’s a business owner to do in a quest to please customers? [More]
The fallout from undercover video footage that reportedly shows inhumane treatment of cattle at a California meat company continues. Yesterday we reported that popular California chain In-N-Out had stopped buying beef from the company, and now McDonald’s and the USDA are also temporarily suspending business with the plant. The government says it hasn’t seen any evidence yet that meat from potentially sick cows has made it into our food supply
If you’re an attentive reader of this site, you know that people are always bringing inappropriate things to fast-food drive-thrus, hoping to get served. Mobility scooters. Snakes. Even pedestrians have tried and failed to acquire food. But when Darcy wandered up to the drive-thru window at a Colorado McDonald’s on foot, employees didn’t just wearily tell her to go inside the restaurant to order like all of the other pedestrians. That’s because Darcy is a dairy cow.
For those of you who are concerned about the amount of antibiotics being given to the cows, chickens, pigs and turkeys that provide (or end up as) the food on your plate, here’s some good news. The Food and Drug Administration has announced a new regulation that prohibits “extra-label” uses of a popular class of antibiotics.
Another day, another mass animal death. Following the instant departures of — among other groups of animals — North Carolinan pelicans, Italian doves, Oceanic fish and Tucsonan bats, 200 cows in Wisconsin have died, most likely due to an infection. The hamburgers in training never saw it coming.
It’s so expensive to produce milk right now — due to low demand and high feed costs — that farmers are being paid to slaughter dairy cows in order to “shift the pain to consumers,” says Bloomberg.