Megan Sparks

FDA: Stop Eating Raw Cookie Dough Or Making Home-Made Play-Dough For Now

For years, raw chocolate chip cookie dough was a forbidden treat. Everyone said — rightly or wrongly — that you shouldn’t consume it because the uncooked eggs could make you sick. Then came special commercial dough preparations that worked around that, and there was much rejoicing (and many ice cream sales). But now, alas, cookie dough is back off the table, as are any other uncooked treats… and this time, it’s all down to the flour. [More]

How Did E. Coli Get Into Nestle's Cookie Dough?

How Did E. Coli Get Into Nestle's Cookie Dough?

USA Today is reporting that the FDA is “stumped” by the presence of E. coli 0157:H7 in Nestle Tollhouse Cookie Dough, which was recalled last week. How does bacteria normally associated with raw ground beef find its way into our buckets of delicious cookie dough? Some speculation, inside.

Nestle Toll House Cookie Dough Full Of E. Coli, FDA Warns

Nestle Toll House Cookie Dough Full Of E. Coli, FDA Warns

The FDA is advising consumers who have purchased any variety of Nestle Toll House prepackaged, refrigerated cookie dough to throw it away or return it for a refund, due to risk of contamination with E. coli bacteria. At least 25 people have been hospitalized since March.