You’re a slushie machine. You sit at home at the convenience store of the gas station, churning out sweet frozen delight and depositing it in customers’ cups. Then along comes an unclothed someone who wants to beat you up — and for what? What did you ever do to deserve such a beat down? [More]
cold as ice
All that Consumerist reader Jill wants right now is a fridge with a working ice maker. Alas, after four repair visits and months of finger-pointing and runaround from Sears, her 6-month-old fridge still lacks a functioning ice maker and it doesn’t look like that will change anytime soon.
Drink enough fountain soda and you’ll eventually get handed that cup full of ice with a slight hint of drink filling in the few gaps. And then there are people with sensitive teeth who find it painful to drink beverages with ice in them. These are both reasons that some customers go the “no ice” route when buying drinks. But some restaurant owners think you should sometimes have to pay extra for that privilege.