A few years ago, we happily passed on the news that a change in Starbucks Frappuccino flavors meant that you could get some flavors in a vegan formulation. But now, if you’re a Frappuccino lover who eschews eating animals, you’ll have to stay away from the strawberry variety from here out. The good news is that the newest base doesn’t contain artificial red food dye. The bad news is that’s because it’s been replaced with cochineal extract, a dye made from dried, ground-up insects.
By March 23, 2012