Last week, the Food and Drug Administration imposed a partial import ban on cilantro grown in Mexico after an outbreak of the parasitic gastrointestinal illness Cyclosporiasis was traced to specific fields and processing facilities in that country. So far, according to the Centers for Disease Control and Prevention, government agencies have been able to confirm 358 cases of the illness, in 26 states. [More]
Bad news for cilantro lovers: U.S. officials have implemented a partial ban on imports of the herb after health officials linked hundreds of illnesses to cilantro growing in feces- and toilet paper-covered fields in Mexico. [More]
It’s not that Nancy expects all of the produce sold at her local Kroger to be grown locally. That’s not possible, especially if you like things that can’t be grown in Ohio. For example: bananas. She does expect that when the company labels produce as locally grown, that it is. The store has some trouble with this concept. [More]
Your salsa may have more of a kick to it than you know. The Food and Drug Administration announced that Pacific International Marketing has recalled 6,141 cartons of cilantro that might have been contaminated with salmonella. Cilantro is often used in salads and salsa.
After causing the tomato industry to lose an estimated $100 million, health investigators have essentially recanted their contaminated tomato theory and have focused their attention on jalapeño peppers. The Baltimore Sun reports that new interviews with salmonella victims have revealed that many of them ate salsa containing jalepeños. Other common Mexican food ingredients such as cilantro are also being investigated, however, no new samples have tested positive for salmonella. Details, inside…