There are some things you can bet on it’s that there will always be someone, somewhere who wants chocolate. Unless our future alien overlords deprogram our taste for candy, that makes Mars Inc.’s $270 million factory, its first new factory in 35 years, a pretty safe investment. [More]
You’re probably wondering: Where the heck am I when researchers decide to study the healthful effects of dark chocolate, and how come I can’t be the one gobbling on chocolate pills? Scientists launching a big study on the nutrients in dark chocolate want to see if those cocoa flavanols can help prevent heart attacks and strokes.
Yes, we might all be buying a lot of chocolate today (and a lot of half-priced heart-shaped chocolates tomorrow.) While Americans still eat about the same amount of chocolate as we always have, there are fewer people employed in the candy-making industry thanks to overseas production and advances in chocolate-making technology. [CNN Money]
There is one part of Valentine’s Day that even the loneliest of single hearts can’t be mad about: Candy. Specifically, glorious, melt-in-your-mouth-if-not-your-frozen-heart chocolate. But not all chocolate bars are made the same, so it’s important today (and any darn day you feel like eating chocolate) to suss out the best from the rest. [More]
Bring up white chocolate to most people and you’ll likely get a nose wrinkle and a, “Who eats white chocolate?”* Seriously — that just happened to me within the hour when discussing this post. But the answer is Brazil, for starters, along with a bunch of other countries where the white chocolate business is booming (even though it’s not reeeally chocolate). [More]
How does a wasp end up embedded in a chocolate bar? Cadbury isn’t sure, and neither is the person who allegedly found the insect in his snack. [More]
This is it. It’s time, finally! It feels like we’ve been preparing for this war all our lives. And by preparing we mean eating things that taste of chocolates and hazelnut and wondering what else could possibly exist with those flavors. Hershey’s has its answer, a line of chocolate spreads that seek to usurp the chocolate spread throne currently held by Nutella. [More]
You know the only thing wrong with a half-ton chocolate Santa Claus? No, not the 2.5 million calories he’s made of — calories don’t matter during the holidays or whenever a half-ton chocolate figurine is at stake. It’s the fact that the Houston hotel that has him on display has made it so no one can eat Santa. No one. [More]
I’m not saying I’m the sort who consorts with criminals but if whoever stole $120,000 worth of Hershey’s chocolate from a truck is heading off into the woods to have a big bonfire and s’mores party, well, I’m jealous. But the crime part, that’s bad. [More]
If there’s one thing that’s important about chocolate — and there are many — it’s how it tastes. Smooth, velvety, dark or milk chocolatey, all of these factors matter to the refined choco-consumer. But what about its shape? Cadbury aficionados across the pond say once the bars of Dairy Milk changed shape, the taste went out the window. [More]
Bring on the chocolate wallpaper, chocolate fans and delicious chocolate fountains: A new study says shoppers are in a more personable, interested mood when the scent of chocolate is in the air at a bookstore. Researchers say there’s something about the smell of chocolate that entices them to look at the merchandise more and perhaps read what it’s about, and also talk to the employees in the store after a nice, leisurely browsing session. [More]
Julia was baking from scratch with her kids, and she dispatched them to the store to buy a glorious quantity of chocolate. Two boxes of Baker’s unsweetened chocolate. You know, sixteen ounces. The kids came back with two boxes of chocolate, but only eight ounces total. Julia reports that she had paid $3.99 for the eight-ounce bar, and her kids paid $3.38 for each four-ounce bar. That’s a pretty potent blast from the Grocery Shrink Ray. [More]
Even though this is America, we are not the top country as far as wacky and amazing snack foods go. No, that would probably be Japan. But Ireland is making a serious run at the title, since their citizens are currently going mad for chocolate bars flavored with bits of cheese and onion potato chips. [More]
Ed sent us these chocolate bunny photos after lunchtime on Monday, which we’re assuming means that he bought them on post-Easter clearance. Even if he did, that doesn’t give Russel Stover an excuse to sell him a skimpy bunny with a meager amount of peanut butter inside.
If you’re a lucky and/or worldly person, you’ve experienced the tiny ovoid wonder that is the Kinder Surprise candy. It’s a chocolate egg with a plastic egg inside, and the interior egg includes a moderately cool toy. As many Americans learn the hard way while traveling home from Canada every year, the Surprise is illegal in the United States. This Easter, though, chocolate eggs hit the market that are thoroughly American-proof and legal. Meet Choco Treasure. [More]
Valentine’s Day is fast approaching and around the world, people are turning their thoughts toward love. Sweet, sweet delicious edible love shaped like someone’s head. Wait, what? No, the zombie epidemic isn’t finally upon us (yet), but technology has made it possible to ingest the chocolate facsimile of a loved one. [More]
Colin, one of our readers over the border in Canada, noticed what he thought was a hilarious coupon at chain London Drugs. “Super-bizarre!” he wrote. It does seem random at first…if you’re not equipped with a uterus. If you are, then you know that a promotion offering a free chocolate bar along with certain brands of sanitary pads and tampons is the greatest idea ever.