If you’re waiting until the last minute to run out and buy your sweetie some sweets ahead of Valentine’s Day tomorrow — or maybe you’re planning to treat yourself — you’ll probably be glad to hear that that box of chocolate hearts could be cheaper than it was last year. [More]
More than a decade after Macy’s inherited much-adored chocolate brand Frango from Marshall Field & Co., the struggling department store is selling the label to the owner of Garrett Popcorn. [More]
If it’s not visions of sugar plums you see dancing in your head at Christmas, but images of chocolate Santa Clauses and reindeer, you’re in luck: cocoa prices are falling, which means chocolate is getting cheaper. [More]
For years, food and beverage companies like Pepsi Co. have tweaked their use of sugar and sweetener substitutes to find just the right mixture that aligns with consumers’ tastes and perception of a healthy lifestyle. Instead of fiddling around with different kinds of sweeteners like aspartame or Splenda, Nestlé hit the laboratory to create its own version of the crystallized ingredient. [More]
Company towns are a remote memory for most Americans: areas where most residents worked at a factory, mill, mine, or brewery have gone away, moving out of state or overseas along with the employers themselves. One of the last remaining classic company towns is Hershey, PA, where the company still has its factory. The company that created the town of Hershey and its surrounding businesses and institutions turned down an unsolicited takeover offer from Mondelez, the owner of Nabisco and Cadbury. [More]
Did you think that because it’s the peak of summer that you were safe from pumpkin spice mania? No, of course not: that’s when food companies announce their new pumpkin spice food-like objects, before they hit stores in August and September. Thanks to Consumerist’s diligent coverage of how pumpkin spice everything is taking over the American food supply, we now get press releases about new products. [More]
After making untold billions of dollars as probably the brand name most associated with chocolate in America, Hershey is quickly trying to position itself as something other than a purveyor of sweets. After last year’s acquisition of the Krave line of beef jerky products, Hershey is hoping that folks will gobble up its upcoming dried meat bars. [More]
While it might matter to some consumers that slave labor was involved in making that chocolate bar on the grocery store shelf, food companies like Nestlé and Hershey don’t have to disclose what kind of workers are involved in the production process on product labels, a judge ruled this week. [More]
Sure, shopping from the comfort of your couch can be an easy, convenient alternative to schlepping to the mall or grocery store. But there are just some things that might not be worth the trouble to have shipped. Case in point: chocolate. The sweet treat can be a real pain to transport, for both the company and customer. [More]
Starbucks introduced a new lineup of seasonal drinks this week, which are chocolate-flavored for Valentine’s Day. Sounds romantic. Yet reader Kelly noticed something when reading a news article about them: the drinks were described as containing “chocolatey chips,” but why not chocolate chips? What makes the chips not chocolate? [More]
Food allergies can be a life-threatening condition, which is why the maker of Dove candies has recalled a winter-themed assortment of chocolates available only from one nationwide food retailer and distributed to 35 states. Which nationwide food retailer is that? Mars didn’t bother to include that information, which might have been helpful. [More]
The Hershey Co. is hopping on the trend bandwagon and tweaking the ingredients list for of its most two popular products: the candy company is taking artificial flavors out of milk chocolate Hershey’s Kisses and bars.
Crack open a Butterfinger bar and you’ll find a core that uses food dyes like Red 40 and Yellow 5 to get that distinctive orange hue. While these and other artificial ingredients are certified by the FDA for use in food, a growing number of consumers are looking for products with more natural ingredients. That’s why Nestlé USA has pledged to remove artificial flavors and colors from all of its chocolate items by the end of the year. [More]
It will soon be more difficult for consumers who prefer the taste of British-made chocolate to get their sweet-tooth fix. A new deal between Hershey’s and Let’s Buy British Imports essentially puts a stop to the import of many iconic British chocolate brands from overseas. [More]
There is much lid-flipping and out-freaking online today as UK news sites report a change to the recipe for Cadbury Creme Eggs, a change that everyone blames on the brand’s U.S.-based ownership. That very well may be true, but for Creme Egg fans stateside, it’s a non-issue as the treats you gobble down each spring are made by a different company. [More]
While the prices on certain things will inevitably decrease in the coming year — like the cost of my 1989 Daihatsu Charade or the amount of money I need to spend on shampoo — lots of things are expected to get pricier. Unfortunately, a number of these more expensive items are probably on many of your “things I really enjoy” lists. [More]
While some products from Hershey already feature only sugar as a sweetener, like the original Hershey’s chocolate bar, the company says that as more customers are shying away from high-fructose corn syrup, Hershey is considering moving toward sugar for more products in the future.
As I write this, I am clutching a bag of individually wrapped chocolate morsels and imagining the most satisfying rationing plan I can think of, as panic threatens to seize my heart and throw me into a fit of anxiety. Yes, people, there’s a global chocolate shortage on the horizon, and it’s coming for you.