Last December, researchers from the University of Maryland put out a press release claiming — without showing any of the science to back up the assertions — that a certain brand of chocolate milk could improve cognitive skills of concussed athletes. The study — paid for by the chocolate milk company — was widely derided and the school has since admitted that the press release was rushed and botched. So what was the hurry in getting this incomplete science news out there? Apparently, in the hopes of riding the coattails of a new Will Smith movie. [More]
Earlier this year, public health advocates criticized a University of Maryland research program for taking money from a beverage company and then claiming in a press release — with no reviewable data to back up its assertions — that this company’s chocolate milk product could improve cognitive skills of athletes who’d suffered concussions. Today, the university is admitting that maybe this was not the brightest idea. [More]
A University of Maryland program that “promotes the development and commercialization of products and processes through industry/university research partnerships,” is being criticized for not just declaring that a particular brand of chocolate milk can improve cognitive skills of athletes who suffered a concussion, but for making that declaration without releasing any data to back it up. [More]
Nesquik’s single-serving bottles of chocolate milk are caloriffic treats, but they go well with a grilled cheese sandwich and… well, with pretty much anything else, too. Raegan went to pick up a few bottles for herself and her co-workers for what sounds like a delicious morning at the office, and discovered that Nestle had shaved a few ounces off the full pint. Noooo!
If you crave chocolate syrup as a dessert topping or ingredient to make chocolate milk, you don’t need to buy it from the store. It’s easy to make it on your own, and doesn’t take much time or effort.
As childhood obesity rates have increased over the last few decades, a lot of focus has been put on insuring that school lunches are healthier than the chocolate milk/cheeseburger/tater tot pig-out some of us grew up eating. But according to a new study, the real source of those extra pounds is the stuff kids are devouring when they’re not in school.
Almost a year ago, as school boards across the country began to ponder whether or not to keep chocolate milk on students’ lunch menus, we asked readers for their opinions, and 75% of you said that the milky, chocolatey childhood fave should continue to be offered, at least part of the time. The folks at the Los Angeles Unified School District disagree, voting yesterday to take away chocolate milk and other goodies from students at the second largest school district in the nation.
Though there are many differing explanations for why it’s happening, there’s no arguing that childhood obesity is on the rise in the U.S. The latest battleground over our kids’ waistlines is the school lunchroom, where nutritionists are attempting to make arguments for and against the continued sale of chocolate milk.