In the world of chocolate chip cookies, an eternal war rages between those who prefer their cookies light and crispy, and those who defend their right to a chewier treat. And, at least in one battle waged in the Consumer Reports tasting lab, a single crispy chocolate chip cookie won the day.
By Chris Morran November 1, 2011
By Laura Northrup September 10, 2009
By Laura Northrup June 30, 2009
The recent discovery of E. coli O157 bacteria in NestlÈ refrigerated cookie dough and subsequent recall of 30,000 tubs of said dough raises an urgent scientific question: Uh, how did that much cow poop end up in cookie dough?