Weeks after Chipotle CEO Steve Ells proclaimed that the fast casual restaurant would be the “safest place to eat,” the company appears to be getting the ball rolling with a slew of new cooking methods aimed at preventing future E. coli and norovirus outbreaks that have recently sickened more than 200 customers in the U.S. [More]
While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states. [More]
It was bound to happen: the first lawsuit has been fired — er, filed against Chipotle in connection with the recent norovirus outbreak that sickened 140 people who ate at one of the chain’s Boston locations. [More]
Chipotle co-CEO and founder Steve Ells has been riding a great big apology train around the news circuit lately, issuing a mea culpa on TV last week and mentioning again this week how “deeply sorry” he is that the chain has been linked to a nine-state E. coli outbreak that’s sickened more than 50 people and a major norovirus incident in Boston involving 140 students. He’s not done yet, either: the company took out a full-page ad in 61 newspapers around the country on Wednesday to continue apologizing to customers. [More]
After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]
Chipotle Has Been Making Customers Sick Since The Summer, Company Says “There Really Wasn’t A Pattern”
Although Chipotle CEO and co-founder Steve Ells apologized yesterday to customers who have gotten sick from eating at the chain recently — whether from E. Coli or norovirus — it’s worth remembering that there are some folks who’ve had to wait a bit longer for that mea culpa. [More]
Not even two months after Chipotle temporarily closed 43 restaurants in the Pacific Northwest amid an E. coli outbreak that resulted in 52 sick customers in nine states — and the same week that a Boston Chipotle had to be shuttered after being linked to around 80 illnesses — the burrito chain has had to shutter a Seattle eatery after being repeatedly flagged for serious health violations. [More]
After Chipotle customers all over the country have fallen ill from eating at the chain’s restaurants, founder and co-CEO Steve Ells says he’s sorry the restaurant has caused so many to become sick, and promised to implement new food safety guidelines to help prevent such outbreaks from happening in the future.
After another day of student health center admissions and disease incubation, Boston College now reports that 120 of their students are sick with vomiting and nausea. The majority report that they had recently eaten at a Chipotle restaurant near the campus over the weekend, proving either that they contracted the illness there, or that college students are very fond of Chipotle and norovirus happens is very contagious. [More]
UPDATE: Health officials Boston College now say that nearly 80 students have become ill after eating at a campus-area Chipotle restaurant that has since been temporarily closed.
Are people heading somewhere other than Chipotle when a burrito craving strikes them? Stock analysts think so: while the company won’t release their fourth-quarter sales results for another few months, the after-effects of what is now a six-state E. coli outbreak will keep at least some customers out of restaurants for the immediate future. Especially if the chain and public health officials aren’t able to figure out what caused the outbreak. [More]
While Chipotle continues to deep-clean its restaurants in the Seattle and Portland metropolitan areas after an E. coli outbreak that has now sickened 39 people, the company and public health authorities are still working to find a common link between what all of the infected people ate. They may never find the exact cause: some foodborne illness outbreaks remain unsolved. [More]
On Halloween, Chipotle closed 43 of their restaurants in Washington state and Oregon, “out of an abundance of caution” after people who had dined at six different Chipotle restaurants showed symptoms of E. coli infection. The restaurants remain closed while Chipotle and public health authorities figure out where the illness came from. Their preliminary declaration is that the bacteria hitched a ride on some vegetables. [More]
There’s a promotion at Chipotle tonight where people who wear costumes that include something extra, or a scary “unnecessary additive,” get burritos for $3. Yet restaurants in two states have closed today “out of an abundance of caution” because of something even scarier: an apparent outbreak of Shiga toxin E. coli in recent weeks at six restaurants in Oregon and Washington. [More]