(Sarah)

To Make Up For Outbreaks, Chipotle Wants To Cater Your Super Bowl Party

Since Chipotle’s foodborne illness issues came to light last fall, the company has tried to win back customers by sending its CEO on an apology tour, revamping its food service standards, and now it’s looking to customers’ wallets.  [More]

(Martin Rottler)

Chipotle’s Woes Reportedly Leading To Layoffs At Suppliers

Chipotle’s recent foodborne illness issues — a six-state e.coli contamination that sickened more than 50 people and a norvirus outbreak that left more than 150 customers ill in Boston — haven’t just caused problems for the fast casual restaurant in terms of slumping sales and dropping stock prices, it’s also reportedly trickled down the chain to the company’s suppliers in the form of layoffs.  [More]

Chipotle Customers File Lawsuit Claiming Company Tried To Cover Up California Norovirus Outbreak

Chipotle Customers File Lawsuit Claiming Company Tried To Cover Up California Norovirus Outbreak

It’s a new year, but that doesn’t mean Chipotle is going to be able to start fresh after the spate of outbreaks at its restaurants last year. Seven customers have filed a class-action lawsuit in federal court yesterday claiming that the chain tried to sweep a norovirus outbreak that sickened 234 people who’d eaten at a Simi Valley, CA location under the rug. [More]

Chipotle To Give Employees Paid Sick Leave So They Don’t Make Customers Ill

Chipotle To Give Employees Paid Sick Leave So They Don’t Make Customers Ill

Today Chipotle released more information on what exactly it’ll be discussing with employees when the chain shuts down all locations for a few hours on Feb. 8 to discuss the E. Coli and Norovirus outbreaks that hit the chain in 2015. Along with previously announced new food safety protocols, Chipotle says it will offer paid sick leave so that employees who are ill don’t have an incentive to show up to work, thus avoiding the risk of making customers sick as well. [More]

Chipotle Closing All Restaurants For A Few Hours To Talk To Employees About E. Coli

Chipotle Closing All Restaurants For A Few Hours To Talk To Employees About E. Coli

After months of being repeatedly kicked in the butt by humiliating outbreaks of E. coli and norovirus outbreaks, Chipotle has decided it’s time to take a short breather to sit down with its employees to talk through this recent crisis. [More]

Chipotle Sued For Not Disclosing Food Quality Control Problems To Stockholders

Chipotle Sued For Not Disclosing Food Quality Control Problems To Stockholders

Customers don’t trust fast-casual Mexican-ish restaurant Chipotle very much right now, after a series of foodborne illness outbreaks in different parts of the country. The outbreaks of e. Coli, Salmonella, and norovirus were unrelated to each other, but demonstrated problems with the chain’s food-handling procedures. Now an investor has filed a lawsuit on behalf of shareholders who bought stock in the company in the last year, claiming that the company should have known about the problems with its food handling processes, and disclosed them. [More]

(Mike Mozart)

We May Never Know What Caused Chipotle’s E. Coli Outbreak

A month after an E. coli outbreak was linked to Chipotle restaurants in the Northwest, health officials believed the culprit was a vegetable of some kind. Now, nearly three months later, an exact cause still hasn’t been uncovered, and some analysts say it might never be.  [More]

Chipotle’s Sales Took A Deeper Dive Than Previously Expected Amid Food Safety Issues

Chipotle’s Sales Took A Deeper Dive Than Previously Expected Amid Food Safety Issues

It’s safe to say that Chipotle’s year is off to a rough start. Today, the company announced that it had received a subpoena from a grand jury looking into the circumstances surrounding a norovirus outbreak in California, and then it disclosed another bit of not-so-great news to investors: sales this quarter are down even more than analysts predicted in November. [More]

Grand Jury Subpoenas Chipotle Over California Norovirus Outbreak

Grand Jury Subpoenas Chipotle Over California Norovirus Outbreak

A grand jury is investigating the circumstances surrounding a norovirus outbreak at Chipotle. Not the recent one in Boston that sickened more than 150 people, but the August outbreak in California that left more than 100 employees and customers ill. [More]

2015: By The Numbers

frankieleon

While 2015 didn’t smash as many records for “terrible things that can happen to consumers in a single event” as 2014 — what with last year’s GM recall, Sony hack, and the like — we still had rather a lot go on in the last 365 days. Here’s a run-down of the numbers from 2015.

[More]

Analysts Predict Chipotle Sales Slump To Continue Into Late 2016 Amid Food Safety Issues

Analysts Predict Chipotle Sales Slump To Continue Into Late 2016 Amid Food Safety Issues

Back in November when Chipotle’s woes centered solely on a six-state E. coli outbreak, stock analysts predicted the company’s sales would be down for the fourth quarter. Now, with the addition of another rare strain of E. coli sickening five customers in two additional states and more than 150 students sick from norovirus in Boston, analysts are anticipating declining sales for the fast casual restaurant until at least September 2016.

[More]

Chipotle Changing Cooking Methods In Wake Of E. Coli, Norovirus Outbreaks

Chipotle Changing Cooking Methods In Wake Of E. Coli, Norovirus Outbreaks

Weeks after Chipotle CEO Steve Ells proclaimed that the fast casual restaurant would be the “safest place to eat,” the company appears to be getting the ball rolling with a slew of new cooking methods aimed at preventing future E. coli and norovirus outbreaks that have recently sickened more than 200 customers in the U.S.  [More]

Chipotle Manager Fired After 153 People Get Sick With Norovirus

Chipotle Manager Fired After 153 People Get Sick With Norovirus

What and who exactly is to blame for the norovirus outbreak that sickened more than 150 people who ate at a Boston Chipotle? We can’t say exactly, but there’s one person who is being hit with some of the blame. [More]

Health Officials Investigating Chipotle For Different E.Coli Strain, Five Illnesses

Health Officials Investigating Chipotle For Different E.Coli Strain, Five Illnesses

While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states.  [More]

Chipotle Facing First Lawsuit Linked To Boston Norovirus Outbreak That Sickened 140 People

Chipotle Facing First Lawsuit Linked To Boston Norovirus Outbreak That Sickened 140 People

It was bound to happen: the first lawsuit has been fired — er, filed against Chipotle in connection with the recent norovirus outbreak that sickened 140 people who ate at one of the chain’s Boston locations. [More]

(C_Dubyaa)

Chipotle Takes Out A Full-Page Ad To Continue The Apology Parade

Chipotle co-CEO and founder Steve Ells has been riding a great big apology train around the news circuit lately, issuing a mea culpa on TV last week and mentioning again this week how “deeply sorry” he is that the chain has been linked to a nine-state E. coli outbreak that’s sickened more than 50 people and a major norovirus incident in Boston involving 140 students. He’s not done yet, either: the company took out a full-page ad in 61 newspapers around the country on Wednesday to continue apologizing to customers. [More]

Chipotle CEO Promises New Safety Standards Won’t Mean Higher Prices

Chipotle CEO Promises New Safety Standards Won’t Mean Higher Prices

After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]

JeepersMedia

Chipotle Has Been Making Customers Sick Since The Summer, Company Says “There Really Wasn’t A Pattern”

Although Chipotle CEO and co-founder Steve Ells apologized yesterday to customers who have gotten sick from eating at the chain recently — whether from E. Coli or norovirus — it’s worth remembering that there are some folks who’ve had to wait a bit longer for that mea culpa. [More]