If your dream is to be lying on your couch in your soft pants and eating from a bucket of KFC that you didn’t have to leave the house to get, your deep-fried wishes are about to come true. If you live in the San Francisco Bay Area, Orange County or near Los Angeles that is, and don’t mind paying a hefty delivery fee.
Sanderson Farms is recalling more than 554,090 pounds of chicken products because they may have been contaminated with metal shavings, due to a malfunction with an ice-making machine somewhere along the line. [More]
Who needs a regular old hamburger — or a turkey burger, or a chicken filet — when you can get a burger made from ground chicken instead? At least that’s the thought process for the operators of 202 McDonald’s restaurants in Florida’s Tampa Bay area. [More]
Following a 17-month outbreak of salmonella poisoning that sickened at least 600 people around the country, a Dept. of Agriculture advisory committee will meet tomorrow discuss strategies for effectively controlling the spread of salmonella in poultry. In advance of that meeting, two members of Congress are calling on the USDA to take a three-pronged approach to fighting drug-resistant bacteria. [More]
Tennessee Authorities Investigating Allegations Of Animal Cruelty At Chicken Farm Dumped By Tyson, McDonald’s
Last week, Tyson Foods and McDonald’s said they were cutting ties with a poultry farm in Tennessee that was accused by an animal rights group of mistreating and abusing chickens. Authorities in that state now confirm they’re looking into the allegations of criminal animal cruelty by operators of the farm.
McDonald’s and supplier Tyson Foods are promising to stop working with a Tennessee chicken farm after an animal rights group released images from hidden cameras showing alleged mistreatment of the birds.
More than a year after Chick fil-A began its transition away from drugged-up chickens, and months after McDonald’s announced its plans to eventually go the antibiotic-free route, Wendy’s — the one major burger chain with ads that tout its better, more natural ingredients — is finally dipping its toes into the no-antibiotics pool. [More]
There are two recalls going on right now for stuffed chicken breasts because of the risk that they might be contaminated with Salmonella Enteritidis, but the Centers for Disease Control and Prevention have figured out who is sick from what: seven of the documented infections resulting from these foods so far are only from the Barber Foods recall, and three are from the larger Koch Foods recall. [More]
Almost a year ago, Perdue — one of the biggest names in chicken — announced its hatcheries would cease using antibiotics that were medically important to human beings, and today the company said that it has reached a milestone in the move to curb the dangerous overuse of these vital drugs, claiming that more than half of its birds are now being raised without the use of any sort of antibiotics at all. [More]
Shake Shack fans with a taste for chicken might want to visit New York soon: After earlier reports that the company was ready to make a move into chicken sandwiches, the burger chain says it’s debuted a ChickenShack sandwich at its three Brooklyn locations for a limited time. If successful, Shake Shack might expand the poultry option nationwide. [Shake Shack]
Last week after a KFC customer posted photos and video of what he claimed was a fried rat he’d received with his order of chicken, the company said it believed the whole thing was a hoax, and asked the man to turn over the food in question for independent testing. Lab results are in… and the word is, it’s a bird. Chicken, to be exact.
Foster Farms Investigating “Inappropriate” Behavior At Poultry Facilities Captured In Undercover Video
Poultry producer Foster Farms says it’s investigating after an animal advocacy group filmed undercover video at one of its slaughterhouses in Fresno and nearby farms owned by the company. Police are also investigating allegations of mistreatment, after receiving a complaint from the group Mercy for Animals.
Foster Farms, Company Behind Salmonella Outbreak, To Cut Down On Antibiotics It Shoves Down Chickens’ Throats
Foster Farms is one of the country’s largest poultry, cranking out millions of birds each week. It’s also the company behind a recent outbreak of drug-resistant salmonella that sickened more than 600 people in 29 states. Today, the company has changed its antibiotics policies so that its chickens will no longer be fed medically unnecessary drugs. [More]
When you buy a jug of mayonnaise or a mammoth pack of toilet paper rolls at Costco, you understand that you’re saving by buying in bulk. But then there are the $4.99 rotisserie chickens that you don’t have to buy by the dozen to get that low price. In fact, Costco is the one getting the short end of that deal, missing out on millions a year by keeping the price low. [More]
Though burger chain Shake Shack has yet to extend its reach to every state or even region of the United States, the company is reportedly ready to start looking beyond beef patties and enter the chicken sandwich arena, according to a new report.
Over 1 million Americans get sick from salmonella every year. The bacteria, especially in more potent, drug-resistant forms, is responsible for the highest number of hospitalizations and deaths of all food borne illnesses; all in spite of increased anti-salmonella measures by the poultry industry. One giant chicken company was recently responsible for sickening more than 600 people in 29 states, while the federal government was virtually powerless in demanding a recall. [More]
Here is how it works when something has been on the shelf for a while and you want to get rid of it. You lower the price slightly to entice someone to buy it, and…um, that should be about it. Unless you are grocer Ingles. Then putting something on clearance means raising the price per pound but decreasing the weight, decreasing the price slightly but not making anyone want to buy the chicken.
When we imagine Colonel Sanders of Kentucky Fried Chicken fame, we see an older man with a white beard and neatly pressed suit. But that’s not really how the foray into feeding the masses started for Harland Sanders. Instead, things began on a much smaller scale for the entrepreneur, who was in his 60s by the time he started letting others sell his chicken recipe. [More]