There are two recalls going on right now for stuffed chicken breasts because of the risk that they might be contaminated with Salmonella Enteritidis, but the Centers for Disease Control and Prevention have figured out who is sick from what: seven of the documented infections resulting from these foods so far are only from the Barber Foods recall, and three are from the larger Koch Foods recall. [More]
Almost a year ago, Perdue — one of the biggest names in chicken — announced its hatcheries would cease using antibiotics that were medically important to human beings, and today the company said that it has reached a milestone in the move to curb the dangerous overuse of these vital drugs, claiming that more than half of its birds are now being raised without the use of any sort of antibiotics at all. [More]
Shake Shack fans with a taste for chicken might want to visit New York soon: After earlier reports that the company was ready to make a move into chicken sandwiches, the burger chain says it’s debuted a ChickenShack sandwich at its three Brooklyn locations for a limited time. If successful, Shake Shack might expand the poultry option nationwide. [Shake Shack]
Last week after a KFC customer posted photos and video of what he claimed was a fried rat he’d received with his order of chicken, the company said it believed the whole thing was a hoax, and asked the man to turn over the food in question for independent testing. Lab results are in… and the word is, it’s a bird. Chicken, to be exact.
Foster Farms Investigating “Inappropriate” Behavior At Poultry Facilities Captured In Undercover Video
Poultry producer Foster Farms says it’s investigating after an animal advocacy group filmed undercover video at one of its slaughterhouses in Fresno and nearby farms owned by the company. Police are also investigating allegations of mistreatment, after receiving a complaint from the group Mercy for Animals.
Foster Farms, Company Behind Salmonella Outbreak, To Cut Down On Antibiotics It Shoves Down Chickens’ Throats
Foster Farms is one of the country’s largest poultry, cranking out millions of birds each week. It’s also the company behind a recent outbreak of drug-resistant salmonella that sickened more than 600 people in 29 states. Today, the company has changed its antibiotics policies so that its chickens will no longer be fed medically unnecessary drugs. [More]
When you buy a jug of mayonnaise or a mammoth pack of toilet paper rolls at Costco, you understand that you’re saving by buying in bulk. But then there are the $4.99 rotisserie chickens that you don’t have to buy by the dozen to get that low price. In fact, Costco is the one getting the short end of that deal, missing out on millions a year by keeping the price low. [More]
Though burger chain Shake Shack has yet to extend its reach to every state or even region of the United States, the company is reportedly ready to start looking beyond beef patties and enter the chicken sandwich arena, according to a new report.
Over 1 million Americans get sick from salmonella every year. The bacteria, especially in more potent, drug-resistant forms, is responsible for the highest number of hospitalizations and deaths of all food borne illnesses; all in spite of increased anti-salmonella measures by the poultry industry. One giant chicken company was recently responsible for sickening more than 600 people in 29 states, while the federal government was virtually powerless in demanding a recall. [More]
Here is how it works when something has been on the shelf for a while and you want to get rid of it. You lower the price slightly to entice someone to buy it, and…um, that should be about it. Unless you are grocer Ingles. Then putting something on clearance means raising the price per pound but decreasing the weight, decreasing the price slightly but not making anyone want to buy the chicken.
When we imagine Colonel Sanders of Kentucky Fried Chicken fame, we see an older man with a white beard and neatly pressed suit. But that’s not really how the foray into feeding the masses started for Harland Sanders. Instead, things began on a much smaller scale for the entrepreneur, who was in his 60s by the time he started letting others sell his chicken recipe. [More]
Last year, Tyson, the nation’s largest poultry provider, announced it would cease using controversial antibiotics at its hatcheries, but left the door open for continued use of the growth-promoting drugs for birds as they matured. Today, the company is pledging to go even further by eliminating “human antibiotics” entirely from its flocks by Sept. 2017. [More]
Make no mistake — when it comes to the fight to get into your belly, it is a veritable breakfast battleground out there right now among fast food chains. The latest to fall in battle is Taco Bell’s waffle taco, which was once the flag bearer of the chain’s breakfast efforts. The company is pushing the waffle taco off its morning throne and replacing it with a biscuit taco that it tested in the fall of 2014.
When determining where to launch new menu items, you would think that fast food restaurants take a number of issues into consideration: popularity in that area, cost, projected sales. Apparently for Burger King and its soon-to-return Chicken Fries, the only opinion that matters is that of an actual chicken named Gloria. [More]
Last week we expressed hope that new McDonald’s CEO Steve Easterbrook would do more than pay lip service to concerns about over-use of medically important antibiotics in farm animals, and today there appears to be some not-bad news coming out of the Golden Arches. The fast food mega-chain says it will only source chickens raised without the use of antibiotics that are important to humans and will offer milk that doesn’t contain artificial growth hormone. [More]
As McDonald’s continues its dogged quest to avoid the fact that proving to people that your food is actually made from what it should be means you’ve already lost, the latest video missive from the chain seeks to assure customers that chicken McNuggets are actually made out of chicken. Who knew? Apparently not the customers asking these questions.
If you’re one of the 49.71% of our readers who, when polled, thought that Dorito-encrusted fried chicken sounded like an amazing idea, we have great news. Kind of. Yum Brands has brought this idea one step closer to reality: as they whispered to some food bloggers a few months ago, tortilla-encrusted fried chicken strips have left the imaginations of Taco Bell’s food scientists and leapt onto restaurant menus in three states. [More]