Does anyone remember Bunnicula? We think there’s a similar beast in the Banquet pot pie plant, only instead of sucking vegetables dry he’s draining the pies before they ship. That’s the only thing that can explain how the real pot pie this Consumerist reader cooked looks nothing like the bountiful pot pie harvest shown on the box. Oh wait: it could also be that Banquet is a cheap-assed company that can’t be bothered to sell decent frozen food.
