Change: it can be a terrifying, unsavory experience for dedicated folks who already know what they like. That’s why Chick-fil-A is bringing its classic BBQ sauce out of retirement, after replacing it with a “Smokehouse” version this summer that failed to please some loyal customers.. [More]
Sometimes it pays to be observant: like when you’re crossing the street against the light or you happen to spot a giant inflatable cow far from its home. [More]
If you’ve seen a 24-foot inflatable cow somewhere it shouldn’t be, the owner of an Arizona Chick-fil-A would like to make you an offer. [More]
If you’ve got a hankering for free food and have no problem looking like a farm animal in public, July 12 will be your lucky day: Chick-fil-A is offering complimentary entrees to anyone who shows up at its restaurants dressed like a cow. [More]
There’s good news out there for most of the big restaurant and fast-food chains: customers who like them, continue to like them, and overall find everything about their experiences to be entirely satisfactory.
Iceberg lettuce — also known as the tasteless afterthought often found in annoyingly huge chunks in salads and shredded into lifeless strands for sandwiches — may be somewhat ubiquitous in the fast food world, but there’s at least one chain that refuses to use the stuff: Chick-fil-A’s test kitchen has taken a hard line against iceberg lettuce. [More]
Walk into just about any restaurant or fast food joint and you’ll inevitably see several diners with food in one hand and their phone in the other. Chick-fil-A wants to change that, and it’ll reward customers with free dessert if they are willing to eat a distraction-free meal. [More]
There are a lot of spotlight-chasers who have made headlines for proving that yes, you can lose weight eating only [pick a fast food chain], but those “dieters” also tried to change things up with their weight-loss plans — a chicken sandwich for lunch, a burger for dinner, self-loathing for dessert. But some poorly worded healthy eating recommendations from Chick fil-A suggests that you eat some of the chain’s chicken nuggets every few hours. [More]
Normally, when using the words “Chick-Fil-A” and “kale” in a sentence, we would be referring to the longtime trademark dispute between the chicken restaurant and the maker of t-shirts telling the public to “eat more kale.” The dispute was resolved in the kale-pushing artist’s favor, and now Chick-Fil-A is helping customers to follow their advice, while also following trends in the fast food industry by serving up kale side salads. [More]
A simple trip for fast food can become anxiety-inducing when you throw a carful of excited kids into the mix. In an attempt to quell this chaos, Chick fil-A is testing a new service dubbed “Mom’s Valet.”
When there’s only one location of a chain restaurant in your city, you’re bound to notice when it abruptly closes its doors. New Yorkers who are usually willing to stand in long, winding lines to get their fill of the only Chick-fil-A in the city will have to wait a bit longer to get their chicken fix after health violations prompted the location to temporarily shut things down last week. [More]
The owner of a Chick-Fil-A franchise in Austin, Texas needed to expand his restaurant, which required closing it for a few months. Instead of letting his workers go and wishing them luck finding work elsewhere, he decided to just keep paying them for the four months that the restaurant was under renovation. Wait, really? [More]
Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]
2014 has been a year of point-of-sale data breaches, so why should the last day of the year be any different? Chick-Fil-A is the newest member of the Possible Breach Club, and is currently investigating reports of fraudulent transactions on customer credit cards. The reported breach would have started on December 2, 2013 and lasted until September 30, 2014. [More]
The last we heard from the “Eat More Kale” guy in his battle to bring veggie-themed T-shirts to the masses, he’d lost a round to the Goliath that is Chick-fil-A after the U.S. Patent and Trademark Office gave him a preliminary “no” in 2013. But it looks like David will still come out on top in this situation, as he was just granted the trademark for his phrase.
How can a milkshake lead to a heart attack? Not through the arteries in the long run, but by way of a maraschino cherry, according to one Chick Fil-A customer’s new lawsuit.
The one and only time it’s probably great to still be in the drive-thru line instead of already through it? When someone in front of you decides to shell out $1,000 to pay for the orders of all the strangers in line behind him, like one generous Chick-fil-A customer did this week. [More]