We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
Honey bees are the epitome of DIY all-natual wholesome food goodness. But don’t try to tell that to beekeepers in the Red Hook section of Brooklyn whose bees have been putting out a glowing red secretion, complete with Red Dye No. 40.