Over the last few decades, Americans have been drinking less milk alongside our meals. Dairy farmers aren’t worried, though, because our glasses of water, juice, or soda sit next to plates piled high with cheese. [More]
Megan was shopping for cheese at Target over the weekend, as many sensible people do, and she noticed something strange about the pre-sliced packages of Sargento cheddar. It came in two different sizes, which had the same price.
Yes, it turns out that one of them was the victim of the Grocery Shrink Ray, taking the total from 20 slices to 18, depriving customers of enough slices to make an entire grilled cheese sandwich. UPDATE: The different sizes may represent different package sizes between cheddar types, which is confusing. [More]
Did you find news coverage of Pizza Hut’s Hot Dog Bites Pizza kind of intriguing, but you don’t like meat or don’t care for hot dog slices? Good news: Pizza Hut has brought back their limited-time “Cheesy Bites” pizza, which is possibly for people who like stuffed-crust pizza but wish it were easier to pull apart. [More]
Did you know that counterfeit Swiss cheese is a problem? It certainly is if you’re a cheesemaker in Switzerland. Industry experts recently estimated that as much as 10% of all Emmental cheese (that’s the pale yellow cheese with holes in it that Americans usually refer to as “Swiss” cheese) sold outside of Switzerland was fake: not made in Switzerland. How are the Swiss protecting their cheese industry, which has exports in the hundreds of millions of dollars? DNA tests. [More]
The Philippines have, as a nation, made great contributions to fast food. Yes, other than Jollibee. KFC’s outposts in that country have brought magical things into being, such as the Cheesy Bacon Fest that wasn’t really a festival, but cheese and bacon slathered on regular menu items. Now they’re doing even more with fried chicken coated with cheese. Yes. [More]