We’ll have to take the New York Times’ word on it, but they say that First Class meals on airlines are getting increasingly decadent as coach passengers cling with desperation to a maxipad-sized package of trail mix. From the NYT:
Charlie Trotter, the Chicago chef, will soon introduce dishes created for premier United Airlines passengers. (Mr. Trotter’s personal tip? Try the short ribs spiced with Thai-style barbecue sauce.)