If you were about to eat something, you may want to put it down for just a second. Now pick it up and take a closer look at it: Any dead animals that shouldn’t be there? No? You’re luckier than two people in Florida who found a dead bat in the packaged salad they were in the process of consuming. [More]
centers for disease control
If you’re planning on traveling to Rio de Janeiro in August for the Olympics, you can worry about your team winning or whether or not you’ll catch a glimpse of a famous athlete, but the Centers for Disease Control says you probably shouldn’t be concerned about an increased risk of catching the Zika virus. [More]
If you’re going for a hike this holiday weekend to enjoy the beauty only nature can provide, there is one thing you should know: ticks are your enemies, they’re out for your blood, and it’s up to you to destroy them. [More]
While you can’t just buy raw milk anywhere, there are some ways consumers can get their hands on the product, nonetheless, despite warnings from health officials that the unpasteurized product can carry dangerous bacteria. That risk proved fatal in one of two recent listeriosis cases that health authorities say are linked to a Pennsylvania dairy. [More]
Even if you’re not pouring mountains of salt over everything you eat, you still might be consuming more sodium than the recommended 2,300 milligrams per day. It’s easy to see why, the Centers for Disease Control says, when food companies and restaurants are pouring salt into their products. [More]
Though there are surely those of you health-conscious readers out there who undoubtedly consume bucketloads of fruits and vegetables on a regular basis, the truth is most of us aren’t eating enough of that good, healthy stuff. That’s according to a recent report from the Centers for Disease Control and Prevention.
CDC Says Its Investigation Into Blue Bell Listeria Outbreak Is Over (But People Could Still Get Sick)
While the Centers for Disease Control and Prevention has issued its final report on the recent outbreak of Listeria monocytogenes linked to contaminated Blue Bell Creameries ice cream products and deemed it over, we might not be out of the woods yet: Consumers could still get sick from eating contaminated ice cream that’s hanging out in their freezers, which is something some people are apparently doing.
We were warned, and thus it has come to pass: After the Centers for Disease Control announced at the end of last year that this season’s flu vaccine might not do much to prevent people from getting sick, the agency released results today that show shots have only been about 23% effective.
There you are, arm bared and teeth set, ready to endure the needle required to deliver a dose of flu vaccine, because you know that getting a flu shot will prepare you against the onslaught of illness. But it might not work out all that well, the Centers for Disease Control and Prevention says, because this year’s batch of vaccine is proving a bit weak in the face of the current strain of flu going around for 2014-15.
Consumers know the drill, or should by now: you can prevent food-borne illnesses by cooking your meat to an internal temperature of 165 degrees Fahrenheit. So how did a Costco customer end up ill from salmonella after eating a fully-cooked rotisserie chicken? The warehouse chain isn’t sure, but has recalled 40,000 pounds of chicken products sold at a single store in California. [More]
On the heels of a multi-state outbreak of salmonella that has sickened hundreds, some were wondering what would happen with most of the Centers for Disease Control and Prevention’s food-borne illness staff on furlough during the government shutdown. The CDC is now reassuring the public that it has called back many of its workers to handle the outbreak. [More]
Although there’s no official recall announcement yet, if you’re currently chomping on a Costco frozen berry blend called The Townsend Farms Organic Anti-oxidant Blend, you should know that health officials with the Centers for Disease Control and Prevention say a five-state outbreak of hepatitis could be linked to the product.
A new study from the Centers for Disease Control is pointing a greasy finger at Americans’ eating habits, finding that on average we get 11% of our calories in a day from fast food. But hey, that’s down from 13% since the last time the government poked around in our fast food eating habits. [More]
Any of the 1,700 people who visited Yosemite National Park and stayed in some of its quaintest rustic tent cabins in June, July or August should take note — park officials are warning visitors from this summer that they maybe could’ve caught a rare rodent-borne disease called hantavirus. So far two visitors have died from the disease and two others have fallen ill.
Look, when the Centers for Disease Control recalls your frozen pot pie because it’s contaminated with salmonella, don’t eat it. Sure, it sounds easy, but hundreds of consumers apparently fell ill in 2007 even after ConAgra yanked millions of contaminated Banquet pies from store shelves. So just who were these sickened frozen pot pie devotees?