Despite photos of fish with sores or other unappetizing marks on them from the Gulf of Mexico, the Food and Drug Administration’s Gulf Coast Seafood Laboratory says seafood is safe to eat, two years after the BP oil spill.
catch of the day
It’s payback time for Japan, after the best catch of the year went to a foreign buyer three years in a row. But this year, sushi lovers there will get a chance to taste part of a record $736,000, approximately 530-lb bluefin tuna, as a local company won the fish at auction. They’re also giving back to their fellow citizens by not charging exorbitant prices for the special catch.