On May 5, 2017, new federal regulations finalized three years ago will go into effect that require chain restaurants with 20 or more outlets to post calorie counts on their menus, as well as on food items sold in vending machines and snack bars. Before that happens, lawmakers in the Senate have introduced a bill to make a few revisions. What would those revisions mean for consumers faced with making mealtime decisions? [More]
Hey, remember how the Food and Drug Administration gave restaurants a yearlong extension on the deadline for getting their act together regarding calorie counts on menus nationwide? They were supposed to get their acts together and post that information on menus nationwide by December of this year. Now, though, a new bill passed in the House of Representatives seeks to change that before eateries are forced to comply. Which wouldn’t be for another few years. [More]
The Affordable Care Act doesn’t just mean highly entertaining conversations over dessert amongst your relatives this holiday season. There’s one new requirement that’s been sort of overshadowed by health insurance exchanges and electronic medical records: companies that own more than 20 vending machines will have to post calorie counts for the items they sell. [More]
Like avoiding eye contact with that vague acquaintance from work — the one you have absolutely nothing to say to — who ends up in your train car on the way home, it’s inevitable. You’re going to probably end up looking at Starbucks’ new calorie count postings because they’re there, you know they’re there, and it’s better to just get it over with. Say hello to the future. [More]
Even though soda cans and bottles now feature large, clear calorie counts, the makers of the biggest brands of fizzy drinks have decided to go ahead and put calorie information on some of their vending machines starting in 2013. [More]
A provision in last year’s federal health care reform bill requires all food-serving establishments with more than 20 outlets to post the calorie count of every item on the menu so customers know exactly what they’re getting themselves into. The FDA is taking nationwide an idea that some cities and counties had already put in place. It seems like a good idea in theory, but studies show that calorie counts on menus just make people say “ah, screw it” and order the same amount of food that they would have without the calorie posting–or more. A new study in this month’s International Journal of Obesity shows that children, too, fall into the same delicious caloric trap.
The FDA says the law that requires restaurant chains with more than 20 locations to post calorie counts also applies to other types of businesses, reports the Wall Street Journal. Specifically, movie theaters, airplanes, trains, food courts in grocery stores, and convenience stores are all considered chains and will soon have to start following the law. The agency hasn’t made up its mind yet whether things like salad bars in grocery stores will have to fall in line. The FDA will announce official guidelines in December.
Massachusetts has approved a new regulation to list calorie counts at fast food eateries and other chain restaurants throughout the state.