The cage-free egg bandwagon just got a bit heavier with the addition of three more grocery chains. Southeastern Grocers, parent company of the Winn-Dixie, BI-LO, and Harvey’s chains, says it’s going to switch to only sourcing eggs from cage-free hens for the company’s private label by 2017, and company-wide by 2025. [More]
As food retailers and restaurants announce to the public that they plan to switch to all cage-free eggs on their shelves and in their products, here’s something to keep in mind: the retailers, at least, are going to make more money after the change is fully phased in. That’s because cage-free eggs only cost only fifteen cents per dozen more to produce, but retailers can charge double for them. [More]
Eleven years ago, Trader Joe’s announced it would take steps to ensure its store-brand eggs only came from sources that get eggs from cage-free hens. Now, the company has revised that plan to sell all cage-free eggs by 2025. [More]
Hardly a week goes by without news of a restaurant chain or major food company announcing they’ll be using only cage-free eggs at some point in the future, and this week is no different: today, both Mondelez — the company behind Cadbury, Oreos and other snacks — and Denny’s have announced they’re joining the pack of big names pledging to take caged hens out of the supply chain. [More]
Wendy’s might be a little bit tardy to the cage-free egg party, but it’s showing up now with a plan to get in line with its competitors: the chain says it’ll switch to sourcing 100% cage-free eggs by 2020 in all U.S. and Canadian locations. [More]
Following moves by several other major food companies and restaurants, General Mills has announced a new goal of only buying cage-free eggs in the U.S. [More]
Animal rights advocates praised Burger King for its new commitment to begin buying eggs and pork from suppliers that do not keep their animals in cages or crates.