Sure. You could take a stick of butter out of your fridge and cut a small slice off with a knife to butter your food. If you’re cooking and need to measure out a specific portion of butter, you could use a very sharp knife and follow the guide lines on the wrapper. Or you could buy a Butter Cutter, the device that cuts a perfectly-sized pat of butter for you without dirtying a knife or having to measure.
By October 19, 2012