Preventing food waste is good, but not to the point of dumpster-diving for deer brains at a wild game butcher. The former owners of a Chinese restaurant in Pennsylvania are accused of dealing in illegal deer meat, at least some of which came from the trash at butchers that process deer for hunters. [More]
butchers
Consumers Want To Eat More Local Beef, But There Aren’t Enough Butchers These Days
By 3.6.15
Does the idea of a hard day at work cutting up cattle carcasses appeal to you? If not, you’re not alone: Despite the growing trend toward eating more local beef, there simply aren’t enough people going into the profession of butchering to meet the increased demand. [More]
Don’t Buy Pre-Marinated Meats
By 12.26.06
To this end, we’ve uploaded a series of instructional videos produced by the “Ontario Pork Producers Marketing Board” on “value-added cutting.”
Store-bought Meats Dosed to Look Red
By 2.22.06
The newer the redder, brown is an elderly hue, which of these steaks looks fresher to you?
