Eat a sandwich? Drink a beer? WHICH DO I DO FIRST?!? One brewer in Belgium has removed that choice by taking stale, leftover bread that nobody else wants and turning it into beer by way of that magical brewing process otherwise known as using awesome science to combine two delicious things.
In the past month, sales of premium light beers fell 11%, reports Advertising Age. Instead of light Coors, Miller, or Bud brands, people have been buying cheaper brews like PBR, or saving up for fancier brands. But we’re not just spending our beer money differently–we’re also drinking less of the stuff. Well, not me. But someone’s cutting back.
My husband and I were at the Cubs/Brewers game at Wrigley Field last night. At the door we were surprised to be given WaMu promotional string backpack/bags. This was in addition to the announced promotion, Carlos Zambrano bobbleheads.