A North Carolina woman certainly didn’t get a recent Burger King breakfast “her way”: instead of a fresh sausage croissant, she claims she was given a moldy sandwich. [More]
I recently learned that chocolate Lucky Charms exist. To be clear, that’s a special chocolate-flavored version of the cereal. With marshmallows in it. That shouldn’t really be an actual breakfast food, yet there it is on the shelf. The only thing wackier would be if there were a version containing nothing but marshmallows. Except that does exist, even outside of your dreams: General Mills is creating and giving away ten boxes in a promotion. [More]
When reader Nick bought his Bacon Scramble from Hormel Compleats, a line of shelf-stable prepared meals, he probably wasn’t expecting a colorful and beautiful gourmet experience. Food preservation technology is pretty impressive, but not that impressive. He wasn’t really expecting what he got when he opened the package, though, so he snapped a picture and sent it over to us. [More]
Despite the fact that McDonald’s new all-day breakfast menus are slated to roll out across the country on Oct. 6, it seems there could be a few locations who couldn’t wait: Consumerist reader Victor spotted an all-day breakfast menu at the drive-thru of his local Mickey D’s in Northern California this week, and sent in the evidence.
In just a few short weeks, McDonald’s will find out whether its move to offering all-day breakfast was a great idea or a rotten egg, but family restaurant chains that rely on breakfast to make their bottom lines aren’t waiting to find out and are launching promotional assaults to win the hearts (and wallets) of America’s pancakes and sausage eaters. [More]
Customer Who Ordered One Billionth Waffle At Atlanta Waffle House Nails It: “That’s A Lot Of Waffles”
Although there could only be one customer to earn the distinction of the person who ordered Waffle House’s one billionth waffle, all the customers at the Atlanta restaurant who witnessed the milestone on Tuesday did get to share in the celebrations, by way of breakfast on the house for everyone.
Before McDonald’s big announcement on Tuesday that it would roll out all-day breakfast across the country starting next month, we wondered if the fast food giant would scrap its plans because of egg shortages caused by the recent avian flu outbreak and the high egg prices that have resulted from it. While we now know that the Golden Arches wasn’t put off by the possibility of dishing out more cash for eggs, its new venture could further aggravate the egg-supply issues plaguing other businesses. [More]
Yes yes, we know — Trix is for kids. But it — and other sweet cereals — is also for adults who are willing to pay $6 a serving for it in Brooklyn rather than going to a corner bodega store to buy a box of their own for about $5. A new cereal bar has just opened up in Brooklyn (where else?) offering a slew of cold cereals served in a celebrity-designed shoe box. But hey, there are toppings, so…
Though the bird flu crisis might be over now, the toll it’s taken on egg and poultry producers in the U.S. will continue for quite some time. Industry experts say egg prices will climb higher than previously predicted, and stay high through 2016. Meanwhile, frozen wholesale turkeys will also cost more this Thanksgiving than last year.
Good news for fans of Whataburger’s breakfast: The chain says its resumed serving its overnight full breakfast menu and will go back to normal hours after resolving egg shortages linked to the Midwest bird flu crisis. Customers can now get breakfast from 11 p.m. to 11 a.m. [via the Associated Press]
McDonald’s Expanding (Limited) All-Day Breakfast Test To Mississippi & Tennessee, Adding Biscuit Sandwiches
Last month McDonald’s told franchisees that it would begin expanding its limited all-day breakfast menu outside of the San Diego area, but shared few details about the plans other than it would include Nashville. Now, the fast food giant has let the cat out of the bag, revealing that the experiment won’t just be making its way to one city, but three – and adding new sandwiches. [More]
Though from the consumer perspective having more choices is always a good thing, businesses don’t particularly like it when competitors move in on what they see as their turf. So went the ballad of a local Dunkin’ Donuts and its BBQ restaurant neighbor, where the two businesses found themselves at odds over who was allowed to serve breakfast in the shopping center.
We were warned, and so it has come to pass: The recent outbreak of avian flu that’s been decimating poultry populations in the Midwest is putting the hurt on American consumers. Whataburger announced that starting today, it’ll be shortening its breakfast hours in the face of a national egg shortage.
Few people are very amiable before breakfast, but things got really out of hand this week at a hotel in Michigan. A brawl of Chuck E. Cheese proportions broke out during breakfast at a hotel in Pere Marquette Township, Michigan. Two women began an argument over whose turn it was to make a waffle at the hotel’s breakfast bar. [More]
Facing sagging sales, increasing criticism of its labor practices, and growing disenfranchisement from its franchisees, McDonald’s recently installed CEO Steve Easterbrook is at the head of a flagging company that was once viewed as an unstoppable fast food force. But Steve-E claims that he’s got some ideas on how to reverse the course before this burger Titanic strikes the iceberg. [More]