While most folks who managed to score an Olive Garden Pasta Pass — which gave the holder access to as much pasta from the sorta-Italian-ish restaurant chain as they could eat during a seven week span earlier this fall — used it to either test the limits of their digestive system, make a profit by selling it, or dangle it in front of our faces, one man in Utah used his Pasta Pass to help those in need of a decent meal. [More]
