People who live in New York City are used to getting what they want, when they want it. Except when it comes to specific chains that have heretofore been absent in the Big Apple, like Dairy Queen. The wait for blizzards is almost over NYCers — the ice cream eatery will open its first Manhattan doors on May 27. [More]
Brain freeze is nobody’s friend — and there’s no way we can slow down when it comes to eating ice cream, so it’s one of those necessary evils. The science of the whole painful experience has alluded us for a long time, but now researchers claim they’ve gotten to the bottom of it.