6 Things We Learned About The Test To Become A Certified Cheese Professional

Andersedin

Today I learned that there’s an entire group of people to envy that I was unaware of: Certified Cheese Professionals. To become one of these special cheesemongers, there’s a very demanding test that I was a little sad to find out isn’t so much like tasting samples at the supermarket, but more akin to taking a grueling, standardized test in high school. [More]

We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists

We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists

While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing.

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(KFC Indonesia)

KFC Puts Shredded Cheese On Donut, Creates Breakfast Magic

You know, maybe KFC in Asia just got a huge shipment of cheese. Last week, we shared that KFC in the Philippines is having a “cheezy bacon fest” that consists of slathering cheese and bacon on their major menu items. Over in Indonesia, they’ve put a mix of swiss and cheddar cheese on top of a donut and called it “delicious.” [More]