Today I learned that there’s an entire group of people to envy that I was unaware of: Certified Cheese Professionals. To become one of these special cheesemongers, there’s a very demanding test that I was a little sad to find out isn’t so much like tasting samples at the supermarket, but more akin to taking a grueling, standardized test in high school. [More]
While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing.
You know, maybe KFC in Asia just got a huge shipment of cheese. Last week, we shared that KFC in the Philippines is having a “cheezy bacon fest” that consists of slathering cheese and bacon on their major menu items. Over in Indonesia, they’ve put a mix of swiss and cheddar cheese on top of a donut and called it “delicious.” [More]